Concepedia

W.J. du Toit

WD

36

Publications

1.6K

Citations

23

H-Index

2002

Active since

Affiliations

Stellenbosch University(Current)

Agricultural institute of Slovenia

University of Milan

Universitat Politècnica de València

University of Auckland

W.J. du Toit is an author at Stellenbosch University specializing in food chemistry, health sciences, and medicine.

Top concepts

Publications per year

2002–2021

36

Publications

36

The effect of sulphur dioxide and oxygen on the viability and culturability of a strain of Acetobacter pasteurianus and a strain of Brettanomyces bruxellensis isolated from wine

W.J. du Toit, Isak S. Pretorius, Aline Lonvaud‐Funel · Journal of Applied Microbiology · 2005 · 166 citations

Biogenic Amines in Wine: Understanding the Headache

Anita Yolandi Smit, W.J. du Toit, Maret du Toit · South African Journal of Enology and Viticulture · 2016 · 122 citations · Full text

The enumeration and identification of acetic acid bacteria from South African red wine fermentations

W.J. du Toit · International Journal of Food Microbiology · 2002 · 116 citations

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Quantification of glutathione, catechin and caffeic acid in grape juice and wine by a novel ultra-performance liquid chromatography method

Daniela Fracassetti, Nina Lawrence, Andreas G. J. Tredoux et al. · Food Chemistry · 2011 · 103 citations · Full text

, , +7

Using LC-MSMS To Assess Glutathione Levels in South African White Grape Juices and Wines Made with Different Levels of Oxygen

W.J. du Toit, Klemen Lisjak, Maria A. Stander et al. · Journal of Agricultural and Food Chemistry · 2007 · 93 citations

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