Daniela Fracassetti

Ellagic acid derivatives, ellagitannins, proanthocyanidins and other phenolics, vitamin C and antioxidant capacity of two powder products from camu-camu fruit (Myrciaria dubia)

Daniela Fracassetti, Carlos Alberto Soares da Costa, Leila Moulay et al. · Food Chemistry · 2013 · 253 citations · Full text

Agriculture, Botany, Food Science +17

Differential Modulation of Human Intestinal Bifidobacterium Populations after Consumption of a Wild Blueberry (Vaccinium angustifolium) Drink

Simone Guglielmetti, Daniela Fracassetti, Valentina Taverniti et al. · Journal of Agricultural and Food Chemistry · 2013 · 124 citations

Life Sciences, Nutrition, Nutritional Sciences +14

Quantification of glutathione, catechin and caffeic acid in grape juice and wine by a novel ultra-performance liquid chromatography method

Daniela Fracassetti, Nina Lawrence, Andreas G. J. Tredoux et al. · Food Chemistry · 2011 · 104 citations · Full text

Agriculture, Biochemistry, Food Science +14

Sulphur dioxide affects culturability and volatile phenol production by Brettanomyces/Dekkera bruxellensis

Monica Agnolucci, Francesco Rea, Cristiana Sbrana et al. · International Journal of Food Microbiology · 2010 · 94 citations

Life Sciences, Microbiology, Plant Sciences +16

Immunomodulatory Effect of a Wild Blueberry Anthocyanin-Rich Extract in Human Caco-2 Intestinal Cells

Valentina Taverniti, Daniela Fracassetti, Cristian Del Bo’ et al. · Journal of Agricultural and Food Chemistry · 2014 · 87 citations · Full text

Life Sciences, Immunology, Nutritional Sciences +14