Andreas G. J. Tredoux

Stir bar sorptive extraction applied to the determination of dicarboximide fungicides in wine

P. Sandra, Bart Tienpont, Joeri Vercammen et al. · Journal of Chromatography A · 2001 · 155 citations

Food Chemistry, Pesticide-residue Analysis, Bioassay-guided Isolation +6

Effect of modified atmosphere packaging and storage temperature on volatile composition and postharvest life of minimally-processed pomegranate arils (cvs. ‘Acco’ and ‘Herskawitz’)

Oluwafemi J. Caleb, Umezuruike Linus Opara, Pramod V. Mahajan et al. · Postharvest Biology and Technology · 2013 · 131 citations

Food Chemistry, Shelf Life, Food Packaging +8

Characterization of Selected South African Young Cultivar Wines Using FTMIR Spectroscopy, Gas Chromatography, and Multivariate Data Analysis

Leanie Louw, Karolien Roux, Andreas G. J. Tredoux et al. · Journal of Agricultural and Food Chemistry · 2009 · 108 citations

Chemical Composition, Food Analysis, Plant Metabolomics +17

Quantification of glutathione, catechin and caffeic acid in grape juice and wine by a novel ultra-performance liquid chromatography method

Daniela Fracassetti, Nina Lawrence, Andreas G. J. Tredoux et al. · Food Chemistry · 2011 · 103 citations · Full text

Food Chemistry, Polyphenolics, Medicine +7

Stir Bar Sorptive Extraction Combined with GC-MS Analysis and Chemometric Methods for the Classification of South African Wines According to the Volatile Composition

Andreas G. J. Tredoux, André de Villiers, Pavel Májek et al. · Journal of Agricultural and Food Chemistry · 2008 · 88 citations