Concepedia

Leanie Louw

LL

Statistics

Publications

6

Citations

278

H-Index

6

Active since

2009

Affiliations

Stellenbosch University(Current)

Leanie Louw is an author at Stellenbosch University specializing in agriculture, food science, and sensory evaluation.

Publications per year

2009–2016

6

Publications

6

Characterization of Selected South African Young Cultivar Wines Using FTMIR Spectroscopy, Gas Chromatography, and Multivariate Data Analysis

Leanie Louw, Karolien Roux, Andreas G. J. Tredoux et al. · Journal of Agricultural and Food Chemistry · 2009 · 109 citations

Agriculture, Chemistry, Food Science +17

Validation of two Napping® techniques as rapid sensory screening tools for high alcohol products

Leanie Louw, Sulette Malherbe, Marius G. Lambrechts et al. · Food Quality and Preference · 2013 · 73 citations

Agriculture, Food Science, Sensory Evaluation +9

Fermentation-derived Aroma Compounds in Varietal Young Wines from South Africa

Leanie Louw, Andreas G. J. Tredoux, P. van Rensburg et al. · South African Journal of Enology and Viticulture · 2016 · 47 citations · Full text

Agriculture, Enology, Food Science +17

Trained sensory panellists’ response to product alcohol content in the projective mapping task: Observations on alcohol content, product complexity and prior knowledge

Leanie Louw, Sulette Oelofse, Marius G. Lambrechts et al. · Food Quality and Preference · 2014 · 23 citations · Full text

Agriculture, Behavioral Sciences, Psychology +15

Optimisation of the partial napping approach for the successful capturing of mouthfeel differentiation between brandy products

Leanie Louw, Sulette Oelofse, Marius G. Lambrechts et al. · Food Quality and Preference · 2015 · 14 citations

Agriculture, Food Science, Food Engineering +1

1–5 of 6