Concepedia

Author

Sulette Malherbe

Stellenbosch University

Also Known As

S Malherbe, S. Malherbe, Sulette Malherbe

13

Publications

843

Citations

10

H-Index

20

Concepts

All Affiliations

Stellenbosch University
SM

About

Sulette Malherbe is an author at Stellenbosch University specializing in food chemistry, microbiology, and biodegradation.

Top Concepts

#ConceptH-IndexPublicationsCitations

1

Microbiology

2

2

43

2

Engineering

1

1

470

3

Health Sciences

1

1

27

4

Medicine

1

1

27

5

Biochemical Engineering

1

1

470

Sulette Malherbe

×

8

Publications

758

Citations

8

H-Index

YearCitations

Lignocellulose biodegradation: Fundamentals and applications

Sulette Malherbe, T.E. Cloete

Reviews in Environmental Science and Bio/Technology

2002

470

Validation of two Napping® techniques as rapid sensory screening tools for high alcohol products

Leanie Louw, Sulette Malherbe, Marius G. Lambrechts,

Food Quality and Preference

2013

71

Impact of Intermediate Hyperglycemia and Diabetes on Immune Dysfunction in Tuberculosis

Clare Eckold, Vinod Kumar, January Weiner,

Clinical Infectious Diseases

2020

71

Comparative metabolic profiling to investigate the contribution of<i>O. oeni</i>MLF starter cultures to red wine composition

Sulette Malherbe, Andreas G. J. Tredoux, H.H. Nieuwoudt,

Journal of Industrial Microbiology & Biotechnology

2011

43

Analysis of Volatile Profiles of Fermenting Grape Must by Headspace Solid-Phase Dynamic Extraction Coupled with Gas Chromatography−Mass Spectrometry (HS-SPDE GC-MS): Novel Application To Investigate Problem Fermentations

Sulette Malherbe, Vivian Watts, H.H. Nieuwoudt,

Journal of Agricultural and Food Chemistry

2009

39

Investigation of the Volatile Composition of Pinotage Wines Fermented with Different Malolactic Starter Cultures Using Comprehensive Two-Dimensional Gas Chromatography Coupled to Time-of-Flight Mass Spectrometry (GC×GC-TOF-MS)

Jochen Vestner, Sulette Malherbe, Maret du Toit,

Journal of Agricultural and Food Chemistry

2011

27

The relationships between consumer liking, sensory and chemical attributes of <i>Vitis vinifera</i> L. cv. Pinotage wines elaborated with different <i>Oenococcus oeni</i> starter cultures

Sulette Malherbe, Elena Menichelli, Maret du Toit,

Journal of the Science of Food and Agriculture

2013

21

Preliminary evaluation of infrared spectroscopy for the differentiation of Brettanomyces bruxellensis strains isolated from red wines

A. Oelofse, Sulette Malherbe, Isak S. Pretorius,

International Journal of Food Microbiology

2010

16

Page 1