Sulette Malherbe is an author at Stellenbosch University specializing in food chemistry, microbiology, and biodegradation.
Top concepts
MicrobiologyFood ChemistryHealthMedicineBioanalysisEngineeringFlavoromicsMetabolomicsSpectroscopyBiodegradation
Publications per year
2002–2020
8
8
Sulette Malherbe, Vivian Watts, H.H. Nieuwoudt et al. · Journal of Agricultural and Food Chemistry · 2009 · 39 citations
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