Concepedia

Trained sensory panellists’ response to product alcohol content in the projective mapping task: Observations on alcohol content, product complexity and prior knowledge

Leanie Louw, Sulette Oelofse, Marius G. Lambrechts, Pierre van Rensburg, H.H. Nieuwoudt

Food Quality and Preference · 2014 · 23 citations · 30 references

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References

30

Sensory evaluation of food—Principles and practices 1998

D. Kilcast · Food Quality and Preference · 1998 · 1.7K citations

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Collection and analysis of perceived product inter-distances using multiple factor analysis: Application to the study of 10 white wines from the Loire Valley

Jérôme Pagès · Food Quality and Preference · 2005 · 388 citations

, , +16

Projective mapping: A tool for sensory analysis and consumer research

Einar Risvik, Jean A. McEwan, Janet S. Colwill et al. · Food Quality and Preference · 1994 · 294 citations

, , +10

Comparison of three sensory methods for use with the Napping® procedure: Case of ten wines from Loire valley

Lucie Perrin, Ronan Symoneaux, Isabelle Maître et al. · Food Quality and Preference · 2007 · 256 citations

, , +15

Sensory mapping using Flash profile. Comparison with a conventional descriptive method for the evaluation of the flavour of fruit dairy products

Julien Delarue, Jean‐Marc Sieffermann · Food Quality and Preference · 2003 · 254 citations

, , +17