Jean‐Marc Sieffermann

Sensory mapping using Flash profile. Comparison with a conventional descriptive method for the evaluation of the flavour of fruit dairy products

Julien Delarue, Jean‐Marc Sieffermann · Food Quality and Preference · 2003 · 251 citations

Nutrition, Fruit Dairy Products, Food Analysis +11

Determinants of the Thirst-quenching Character of Beer

Jean‐Xavier Guinard, ANNE SOUCHARD, Muriel Picot et al. · Appetite · 1998 · 86 citations

Beverage Industry, Thirst-quenching Character, Physiology +1

COMPARATIVE STUDY OF TEXTURE TERMS: ENGLISH, FRENCH, JAPANESE AND CHINESE

Katsuyoshi Nishinari, Fumiyo Hayakawa, Huang Long et al. · Journal of Texture Studies · 2008 · 55 citations · Full text

Linguistic Anthropology, Language Variation, Phonology +20

Effects of the Sniffing Port Air Makeup in Gas Chromatography−Olfactometry

Karine Hanaoka, Jean‐Marc Sieffermann, Pierre Giampaoli · Journal of Agricultural and Food Chemistry · 2000 · 25 citations

TASTE DISCRIMINATION BY THE 3‐AFC METHOD: TESTING SENSITIVITY PREDICTIONS REGARDING PARTICULAR TASTING SEQUENCES BASED ON THE SEQUENTIAL SENSITIVITY ANALYSIS MODEL

Jean-Marc Dessirier, Jean‐Marc Sieffermann, Michael O’Mahony · Journal of Sensory Studies · 1999 · 24 citations

Flavoromics, Test Sensitivity, Individual Differences +23