Journal of Sensory Studies

DESIGNS TO BALANCE THE EFFECT OF ORDER OF PRESENTATION AND FIRST‐ORDER CARRY‐OVER EFFECTS IN HALL TESTS

Halliday J.H. MacFie, N. Bratchell, Keith Greenhoff et al. · 1989 · 1.8K citations

Social Sciences, Psychology, Design Theory +10

THE ROLE OF AUDITORY CUES IN MODULATING THE PERCEIVED CRISPNESS AND STALENESS OF POTATO CHIPS

Massimiliano Zampini, Charles Spence · 2004 · 453 citations

Agriculture, Food Science, Psychology +13

Edible Insects Acceptance by <scp>B</scp>elgian Consumers: Promising Attitude for Entomophagy Development

Rudy Caparros Megido, Ludovic Sablon, Mélodie Geuens et al. · 2013 · 365 citations

Life Sciences, Entomology, Food Science +8

EFFECTS OF DISCONFIRMED CONSUMER EXPECTATIONS ON FOOD ACCEPTABILITY

Armand V. Cardello, F. M. Sawyer · 1992 · 350 citations

Agriculture, Food Science, Marketing +13

A LABELED AFFECTIVE MAGNITUDE (LAM) SCALE FOR ASSESSING FOOD LIKING/DISLIKING¹

Howard G. Schutz, Armand V. Cardello · 2001 · 333 citations

Agriculture, Behavioral Sciences, Psychology +17