Howard G. Schutz

A LABELED AFFECTIVE MAGNITUDE (LAM) SCALE FOR ASSESSING FOOD LIKING/DISLIKING¹

Howard G. Schutz, Armand V. Cardello · Journal of Sensory Studies · 2001 · 333 citations

Agriculture, Behavioral Sciences, Psychology +17

Consumer perceptions of foods processed by innovative and emerging technologies: A conjoint analytic study

Armand V. Cardello, Howard G. Schutz, Larry L. Lesher · Innovative Food Science & Emerging Technologies · 2006 · 302 citations

Agriculture, Food Science, Marketing +12

Measuring emotional responses to foods and food names using questionnaires

Armand V. Cardello, Herbert L. Meiselman, Howard G. Schutz et al. · Food Quality and Preference · 2012 · 238 citations

Social Sciences, Behavioral Sciences, Psychology +4

Predictors of food acceptance, consumption and satisfaction in specific eating situations

Armand V. Cardello, Howard G. Schutz, Chadwick J. Snow et al. · Food Quality and Preference · 2000 · 220 citations

Agriculture, Nutrition, Psychology +13

CONSUMER FOOD SAFETY KNOWLEDGE AND PRACTICES

Christine Bruhn, Howard G. Schutz · Journal of Food Safety · 1999 · 190 citations

Agriculture, Food Science, Nutrition +17