Concepedia

Christine Bruhn

CB

70

Publications

4.1K

Citations

34

H-Index

1971

Active since

Affiliations

University of California, Davis(Current)

Purdue University West Lafayette

Colorado State University

University of Arizona

Utah State University

Christine Bruhn is an author at University of California, Davis specializing in health sciences, public health, and marketing.

ORCID

Top concepts

Publications per year

1971–2019

70

Publications

70

Nutritional comparison of fresh, frozen and canned fruits and vegetables. Part 1. Vitamins C and B and phenolic compounds

Joy C Rickman, Diane M. Barrett, Christine Bruhn · Journal of the Science of Food and Agriculture · 2007 · 463 citations

, , +19

Nutritional comparison of fresh, frozen, and canned fruits and vegetables II. Vitamin A and carotenoids, vitamin E, minerals and fiber

Joy C Rickman, Christine Bruhn, Diane M. Barrett · Journal of the Science of Food and Agriculture · 2007 · 248 citations

Food Safety Self-Reported Behaviors and Cognitions of Young Adults: Results of a National Study

Carol Byrd‐Bredbenner, Jaclyn Maurer, Virginia Wheatley et al. · Journal of Food Protection · 2007 · 207 citations

, , +10

CONSUMER PERCEPTIONS OF QUALITY: APRICOTS, CANTALOUPES, PEACHES, PEARS, STRAWBERRIES, AND TOMATOES

Christine Bruhn, N. L. Feldman, CAROL GARLITZ et al. · Journal of Food Quality · 1991 · 202 citations

, , +16

CONSUMER FOOD SAFETY KNOWLEDGE AND PRACTICES

Christine Bruhn, Howard G. Schutz · Journal of Food Safety · 1999 · 189 citations

, , +18

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