Christine Bruhn - Concepedia

Author

Christine Bruhn

Also Known As

Bruhn, Christine M., C BRUHN, C Bruhn, C M Bruhn, C. Bruhn, C. M. Bruhn, C.M. Bruhn, CHRISTINE BRUHN, CHRISTINE M BRUHN, CHRISTINE M. BRUHN

165

Publications

4.6K

Citations

H-Index

140

Concepts

All Affiliations

University of California, Davis Purdue University West Lafayette Colorado State University University of Arizona Utah State University

About

Christine Bruhn is an author at University of California, Davis specializing in health sciences, public health, and marketing.

Top Concepts

#	Concept	H-Index	Publications	Citations
1	Health Sciences	23	33	2.4K
2	Management	14	15	1.1K
3	Education	6	6	110
4	Business	3	3	106
5	Engineering	3	3	182

Christine Bruhn

Publications

4.1K

Citations

H-Index

Page 1

	Year	Citations
Nutritional comparison of fresh, frozen and canned fruits and vegetables. Part 1. Vitamins C and B and phenolic compounds Joy C Rickman, Diane M. Barrett, Christine Bruhn Journal of the Science of Food and Agriculture NutritionShelf LifeFood AnalysisNutritive ValueAgricultural Economics	2007	463
Nutritional comparison of fresh, frozen, and canned fruits and vegetables II. Vitamin A and carotenoids, vitamin E, minerals and fiber Joy C Rickman, Christine Bruhn, Diane M. Barrett Journal of the Science of Food and Agriculture	2007	248
Food Safety Self-Reported Behaviors and Cognitions of Young Adults: Results of a National Study Carol Byrd‐Bredbenner, Jaclyn Maurer, Virginia Wheatley, Journal of Food Protection Food ChoiceBehavioral SciencesNutritional GuidelinesYoung AdultsHealth Promotion	2007	207
CONSUMER PERCEPTIONS OF QUALITY: APRICOTS, CANTALOUPES, PEACHES, PEARS, STRAWBERRIES, AND TOMATOES Christine Bruhn, N. L. Feldman, CAROL GARLITZ, Journal of Food Quality Customer SatisfactionAgricultural EconomicsConsumer ResearchConsumer Handling PracticesRipening	1991	202
CONSUMER FOOD SAFETY KNOWLEDGE AND PRACTICES Christine Bruhn, Howard G. Schutz Journal of Food Safety NutritionCooking Specific FoodsTemperature ControlNutritional GuidelinesConsumer Product Safety	1999	189
Safety of Consumer Handling of Fresh Produce from the Time of Purchase to the Plate: A Comprehensive Consumer Survey Amy E. Li-Cohen, Christine Bruhn Journal of Food Protection	2002	167
Consumer Attitudes and Market Response to Irradiated Food Christine Bruhn Journal of Food Protection Food MarketingFood IrradiationManagementConsumer ResearchConsumer Attitudes	1995	163
Comparison of food safety cognitions and self-reported food-handling behaviors with observed food safety behaviors of young adults Jaclyn Maurer Abbot, Carol Byrd‐Bredbenner, Don Schaffner, European Journal of Clinical Nutrition Food ChoiceBehavioral SciencesNutritional GuidelinesYoung AdultsHealth Sciences	2007	139
Development of a Decision Tree to Determine Appropriateness of NVivo in Analyzing Qualitative Data Sets Garry Auld, Ann Diker, Margaret Ann Bock, Journal of Nutrition Education and Behavior EngineeringData ScienceData MiningDecision TreeSymbolic Data Analysis	2007	134
Enhancing consumer acceptance of new processing technologies Christine Bruhn Innovative Food Science & Emerging Technologies Customer SatisfactionTechnology Acceptance ModelNew Processing TechnologiesInteractive MarketingUser Acceptance	2007	132

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