Concepedia

Joy C Rickman

JC

Statistics

Publications

2

Citations

711

H-Index

2

Active since

2007

Affiliations

University of California, Davis(Current)

Joy C Rickman is an author at University of California, Davis specializing in public health, food preservatives, and food chemistry.

Top concepts

Publications per year

2007–2007

2

Publications

2

Nutritional comparison of fresh, frozen and canned fruits and vegetables. Part 1. Vitamins C and B and phenolic compounds

Joy C Rickman, Diane M. Barrett, Christine Bruhn · Journal of the Science of Food and Agriculture · 2007 · 463 citations

, , +19

Nutritional comparison of fresh, frozen, and canned fruits and vegetables II. Vitamin A and carotenoids, vitamin E, minerals and fiber

Joy C Rickman, Christine Bruhn, Diane M. Barrett · Journal of the Science of Food and Agriculture · 2007 · 248 citations

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