Diane M. Barrett - Concepedia

Author

Diane M. Barrett

Also Known As

Barrett, Diane, D. BARRETT, D. M. Barrett, D.M Barrett, D.M. BARRETT, D.M. Barrett, DIANE M. BARRETT, Diane Barrett, Diane M Barrett, Diane M. Barrett

202

Publications

14.6K

Citations

H-Index

141

Concepts

All Affiliations

University of California, Davis University of California System Oregon State University

About

Diane M. Barrett is an author at University of California, Davis specializing in health sciences, food chemistry, and food quality.

Top Concepts

#	Concept	H-Index	Publications	Citations
1	Health Sciences	31	46	7.2K
2	Engineering	26	35	5.8K
3	Medicine	14	14	977
4	Natural Sciences	7	7	334
5	Education	3	3	88

Diane M. Barrett

104

Publications

12.3K

Citations

H-Index

Page 1

	Year	Citations
Methods for Pretreatment of Lignocellulosic Biomass for Efficient Hydrolysis and Biofuel Production Parveen Kumar, Diane M. Barrett, Michael J. Delwiche, Industrial & Engineering Chemistry Research Biomass UtilizationChemical EngineeringBiomass ConversionBiofuel ProductionBioenergy	2009	3.7K
Comparison of the Total Phenolic and Ascorbic Acid Content of Freeze-Dried and Air-Dried Marionberry, Strawberry, and Corn Grown Using Conventional, Organic, and Sustainable Agricultural Practices Danny K. Asami, Yun‐Jeong Hong, Diane M. Barrett, Journal of Agricultural and Food Chemistry	2003	998
Nutritional comparison of fresh, frozen and canned fruits and vegetables. Part 1. Vitamins C and B and phenolic compounds Joy C Rickman, Diane M. Barrett, Christine Bruhn Journal of the Science of Food and Agriculture NutritionShelf LifeFood AnalysisNutritive ValueAgricultural Economics	2007	463
Ten-Year Comparison of the Influence of Organic and Conventional Crop Management Practices on the Content of Flavonoids in Tomatoes Alyson E. Mitchell, Yun-Jeong Hong, Eun‐Mi Koh, Journal of Agricultural and Food Chemistry Food ChemistryAgricultural ChemistryPolyphenolicsBotanyOrganic Matter	2007	319
Comparison of calcium chloride and calcium lactate effectiveness in maintaining shelf stability and quality of fresh-cut cantaloupes Irene Luna-Guzmán, Diane M. Barrett Postharvest Biology and Technology Food ChemistryNutritionCalcium ChlorideShelf LifeCalcium Lactate Effectiveness	2000	289
Thermal degradation of glucosinolates in red cabbage Kirsten Oerlemans, Diane M. Barrett, Carme Bosch, Food Chemistry MicrobiologyThermal DegradationPlant PhysiologyThermal Processing	2005	283
Nutritional comparison of fresh, frozen, and canned fruits and vegetables II. Vitamin A and carotenoids, vitamin E, minerals and fiber Joy C Rickman, Christine Bruhn, Diane M. Barrett Journal of the Science of Food and Agriculture	2007	248
Changes in pH, acids, sugars and other quality parameters during extended vine holding of ripe processing tomatoes Gordon E. Anthon, Michelle LeStrange, Diane M. Barrett Journal of the Science of Food and Agriculture	2011	244
Kinetic Parameters for the Thermal Inactivation of Quality-Related Enzymes in Carrots and Potatoes Gordon E. Anthon, Diane M. Barrett Journal of Agricultural and Food Chemistry EngineeringThermal ProcessingThermal InactivationFood ChemistryAgricultural Chemistry	2002	213
Modified method for the determination of pyruvic acid with dinitrophenylhydrazine in the assessment of onion pungency Gordon E. Anthon, Diane M. Barrett Journal of the Science of Food and Agriculture Food ChemistryPlant AnalysisChemical MeasurementPhytotoxicityPesticide-residue Analysis	2003	201

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