Comparison of calcium chloride and calcium lactate effectiveness in maintaining shelf stability and quality of fresh-cut cantaloupes

Biological interactions between polysaccharides and divalent cations: The egg‐box model

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Natural Sciences, Biochemistry, Chemistry +17

THE CHEMISTRY OF TEXTURE IN FRUITS AND VEGETABLES

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Agriculture, Biochemistry, Food Science +17

Firming of potatoes. Biochemical effects of preheating

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Postharvest Physiology and Quality Maintenance of Sliced Pear and Strawberry Fruits

JOAN C. ROSEN, Adel A. Kader · Journal of Food Science · 1989 · 228 citations

Agriculture, Crop Sciences, Horticultural Sciences +17

Post-harvest pathology of fruits and vegetables.

C. Dennis · 1983 · 207 citations

Agriculture, Horticultural Sciences, Plant Pathology +12