J. P. VAN BUREN

A Collaborative Study to Develop a Standardized Food Protein Solubility Procedure

C.V. Morr, Bruce German, J.E. Kinsella et al. · Journal of Food Science · 1985 · 497 citations

Nutrition, Engineering, Food Analysis +20

THE CHEMISTRY OF TEXTURE IN FRUITS AND VEGETABLES

J. P. VAN BUREN · Journal of Texture Studies · 1979 · 428 citations

Food Chemistry, Normal Handling, Food Packaging +14

Effect of Methyl Ester Content on Heat Degradation of Chelator‐Soluble Carrot Pectin

Tanaboon Sajjaanantakul, J. P. VAN BUREN, D. L. DOWNING · Journal of Food Science · 1989 · 128 citations

Food Chemistry, Engineering, Natural Polymer +13

EFFECT OF BLANCHING TREATMENTS ON THE FIRMNESS OF CARROTS

C. Y. Lee, Malcolm C. Bourne, J. P. VAN BUREN · Journal of Food Science · 1979 · 128 citations

Food Chemistry, Vegetable Production, High Temperature Blanch +10

STUDIES ON TEMPEH— AN INDONESIAN FERMENTED SOYBEAN FOOD ^a

K. H. Steinkraus, YAP BWEE HWA, J. P. VAN BUREN et al. · Journal of Food Science · 1960 · 99 citations