Concepedia

J. P. VAN BUREN

JP

Statistics

Publications

30

Citations

2K

H-Index

20

Active since

1960

Affiliations

Cornell University(Current)

New York State Department of Agriculture and Markets

J. P. VAN BUREN is an author at Cornell University specializing in agriculture, food science, and food chemistry.

Publications per year

1960–1993

30

Publications

30

A Collaborative Study to Develop a Standardized Food Protein Solubility Procedure

C.V. Morr, Bruce German, J.E. Kinsella et al. · Journal of Food Science · 1985 · 503 citations

, , +17

THE CHEMISTRY OF TEXTURE IN FRUITS AND VEGETABLES

J. P. VAN BUREN · Journal of Texture Studies · 1979 · 429 citations

, , +17

Effect of Methyl Ester Content on Heat Degradation of Chelator‐Soluble Carrot Pectin

Tanaboon Sajjaanantakul, J. P. VAN BUREN, D. L. DOWNING · Journal of Food Science · 1989 · 128 citations

, , +16

EFFECT OF BLANCHING TREATMENTS ON THE FIRMNESS OF CARROTS

C. Y. Lee, Malcolm C. Bourne, J. P. VAN BUREN · Journal of Food Science · 1979 · 128 citations

, , +10

STUDIES ON TEMPEH— AN INDONESIAN FERMENTED SOYBEAN FOOD <sup>a</sup>

K. H. Steinkraus, YAP BWEE HWA, J. P. VAN BUREN et al. · Journal of Food Science · 1960 · 99 citations

, , +9

1–5 of 30