Concepedia
Statistics
Publications
22
Citations
1.3K
H-Index
19
Active since
1971
Affiliations
Cornell University(Current)
New York State Department of Agriculture and Markets
C. Y. Lee is an author at Cornell University specializing in agriculture, food science, and wine chemistry.
Publications per year
1971–2004
Growth Characteristics of Aciduric Sporeforming Bacilli Isolated from Fruit Juices
D.F. Spllttstoesser, John J. Churey, C. Y. Lee · Journal of Food Protection · 1994 · 198 citations · Full text
Agriculture, Food Science, Microbiology +5
EFFECT OF BLANCHING TREATMENTS ON THE FIRMNESS OF CARROTS
C. Y. Lee, Malcolm C. Bourne, J. P. VAN BUREN · Journal of Food Science · 1979 · 128 citations
Agriculture, Food Science, Horticultural Sciences +10
Apple Cultivar Variations in Response to Heat Treatment and Minimal Processing
D. M. KIM, Nancy L. Smith, C. Y. Lee · Journal of Food Science · 1993 · 94 citations
Agriculture, Food Science, Horticultural Sciences +16
Polyphenoloxidase Activity During Grape Maturation and Wine Production
Kimberly W. Wissemann, C. Y. Lee · American Journal of Enology and Viticulture · 1980 · 91 citations
Agriculture, Biochemistry, Enology +17
A Solid State Fermentation System for Production of Ethanol from Apple Pomace
Y. D. Hang, C. Y. Lee, E. E. Woodams · Journal of Food Science · 1982 · 82 citations
Life Sciences, Biotechnology, Microbiology +17
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