Nancy L. Smith

Daily consumption of phenolics and total antioxidant capacity from fruit and vegetables in the American diet

Ock K. Chun, Dae‐Ok Kim, Nancy L. Smith et al. · Journal of the Science of Food and Agriculture · 2005 · 484 citations

Nutrition, Daily Consumption, Public Health Nutrition +17

Antioxidant Activity and Polyphenol and Procyanidin Contents of Selected Commercially Available Cocoa-Containing and Chocolate Products in the United States

Kenneth B. Miller, David A. Stuart, Nancy L. Smith et al. · Journal of Agricultural and Food Chemistry · 2006 · 215 citations

Nutrition, Food Analysis, Antioxidant Activity +16

Quality of Minimally Processed Apple Slices from Selected Cultivars

D.M. KIM, Nancy L. Smith, C.Y. Lee · Journal of Food Science · 1993 · 102 citations

Food Chemistry, Apple Slices, Engineering +12

Apple Cultivar Variations in Response to Heat Treatment and Minimal Processing

D. M. KIM, Nancy L. Smith, C. Y. Lee · Journal of Food Science · 1993 · 94 citations

Minimal Processing, Engineering, Health Sciences +15

Survey of Commercially Available Chocolate- and Cocoa-Containing Products in the United States. 2. Comparison of Flavan-3-ol Content with Nonfat Cocoa Solids, Total Polyphenols, and Percent Cacao

Kenneth B. Miller, W. Jeffrey Hurst, Nancy Flannigan et al. · Journal of Agricultural and Food Chemistry · 2009 · 91 citations

Food Chemistry, Commercially Available Chocolate-, Food Bioactive Compound +14