Concepedia

Nancy Flannigan

NF

1

Publications

91

Citations

1

H-Index

2009

Active since

Affiliations

Hershey (United States)(Current)

Nancy Flannigan is an author at Hershey (United States) specializing in food chemistry, health sciences, and food quality.

Top concepts

HealthMedicineFood QualityPharmacologyChromatographyFood ChemistryBiomolecular Engineering

Publications per year

2009–2009

1

Publications

1

Survey of Commercially Available Chocolate- and Cocoa-Containing Products in the United States. 2. Comparison of Flavan-3-ol Content with Nonfat Cocoa Solids, Total Polyphenols, and Percent Cacao

Kenneth B. Miller, W. Jeffrey Hurst, Nancy Flannigan et al. · Journal of Agricultural and Food Chemistry · 2009 · 91 citations

Food Chemistry, Commercially Available Chocolate-, Food Bioactive Compound +14

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