Concepedia

Author

C.Y. Lee

Cornell University

Also Known As

C.Y. LEE, C.Y. Lee

8

Publications

776

Citations

8

H-Index

31

Concepts

All Affiliations

Cornell UniversityNew York State Department of Agriculture and Markets
CL

About

C.Y. Lee is an author at Cornell University specializing in engineering, food chemistry, and food quality.

Top Concepts

#ConceptH-IndexPublicationsCitations

1

Engineering

6

6

702

2

Health Sciences

4

4

635

3

Medicine

2

2

61

4

Biochemistry

1

1

26

5

Biomolecular Engineering

1

1

35

C.Y. Lee

×

8

Publications

776

Citations

8

H-Index

YearCitations

Changes in Apple Polyphenoloxidase and Polyphenol Concentrations in Relation to Degree of Browning

M.Y. COSETENG, C.Y. Lee

Journal of Food Science

1987

472

Quality of Minimally Processed Apple Slices from Selected Cultivars

D.M. KIM, Nancy L. Smith, C.Y. Lee

Journal of Food Science

1993

102

Changes in carotenoid content of carrots during growth and post-harvest storage

C.Y. Lee

Food Chemistry

1986

48

EFFECT of HEAT TREATMENT ON FIRMNESS of APPLES and APPLE SLICES

D.M. KIM, Nancy L. Smith, C.Y. Lee

Journal of Food Processing and Preservation

1994

35

Purification of grape polyphenoloxidase with hydrophobic chromatography

Kimberly W. Wissemann, C.Y. Lee

Journal of Chromatography A

1980

35

Thermodynamics and kinetics of D-galactose tautomers during mutarotation

Terry E. Acree, Robert S. Shallenberger, C.Y. Lee,

Carbohydrate Research

1969

32

Mutarotation of d-glucose and d-mannose in aqueous solution

C.Y. Lee, Terry E. Acree, Robert S. Shallenberger

Carbohydrate Research

1969

26

ENZYME ACTIVITY AND QUALITY OF FROZEN GREEN BEANS AS AFFECTED BY BLANCHING AND STORAGE

C.Y. Lee, Nancy L. Smith, D.E. HAWBECKER

Journal of Food Quality

1988

26

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