Concepedia

C.Y. Lee

CL

8

Publications

776

Citations

8

H-Index

1969

Active since

Affiliations

Cornell University(Current)

New York State Department of Agriculture and Markets

C.Y. Lee is an author at Cornell University specializing in engineering, food chemistry, and food quality.

Top concepts

EngineeringHealthFood QualityFood ChemistryFood SafetyBotanyMedicineBiophysicsFood StorageBiotechnology

Publications per year

1969–1994

8

Publications

8

Changes in Apple Polyphenoloxidase and Polyphenol Concentrations in Relation to Degree of Browning

M.Y. COSETENG, C.Y. Lee · Journal of Food Science · 1987 · 472 citations

Food Chemistry, Polyphenol Concentrations, Polyphenolics +13

Quality of Minimally Processed Apple Slices from Selected Cultivars

D.M. KIM, Nancy L. Smith, C.Y. Lee · Journal of Food Science · 1993 · 102 citations

Food Chemistry, Apple Slices, Engineering +12

Changes in carotenoid content of carrots during growth and post-harvest storage

C.Y. Lee · Food Chemistry · 1986 · 48 citations

EFFECT of HEAT TREATMENT ON FIRMNESS of APPLES and APPLE SLICES

D.M. KIM, Nancy L. Smith, C.Y. Lee · Journal of Food Processing and Preservation · 1994 · 35 citations

Food Chemistry, Apple Slices, Engineering +11

Purification of grape polyphenoloxidase with hydrophobic chromatography

Kimberly W. Wissemann, C.Y. Lee · Journal of Chromatography A · 1980 · 35 citations

Polyphenolics, Engineering, Medicine +5

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