Ock K. Chun

Comparison of ABTS/DPPH assays to measure antioxidant capacity in popular antioxidant-rich US foods

Anna Floegel, Dae‐Ok Kim, Sang‐Jin Chung et al. · Journal of Food Composition and Analysis · 2011 · 1.7K citations

Food Chemistry, Nutrition, Food Bioactive Compound +8

Quantification of Polyphenolics and Their Antioxidant Capacity in Fresh Plums

Dae‐Ok Kim, Ock K. Chun, Young Jun Kim et al. · Journal of Agricultural and Food Chemistry · 2003 · 883 citations

Food Chemistry, Nutrition, Fresh Plums +13

Estimated Dietary Flavonoid Intake and Major Food Sources of U.S. Adults ,2

Ock K. Chun, Sang Jin Chung, Won O. Song · Journal of Nutrition · 2007 · 617 citations

Nutrition, Food Bioactive Compound, Dietary Exposure +6

Daily consumption of phenolics and total antioxidant capacity from fruit and vegetables in the American diet

Ock K. Chun, Dae‐Ok Kim, Nancy L. Smith et al. · Journal of the Science of Food and Agriculture · 2005 · 484 citations

Nutrition, Daily Consumption, Public Health Nutrition +17

Superoxide Radical Scavenging Activity of the Major Polyphenols in Fresh Plums

Ock K. Chun, Dae‐Ok Kim, Chang Yong Lee · Journal of Agricultural and Food Chemistry · 2003 · 378 citations

Food Chemistry, Fresh Plums, Botany +12