Young Jun Kim - Concepedia

Author

Young Jun Kim

Also Known As

Jae Kyeom Kim, Jeong Hoon Pan, Jin Hyup Lee, Seon-Ho Lee, Seonyong Chung, YOUNG JUN KIM, Young Jun Kim, Young Jun Kim, Young Jun KIM, Young Jun Kim

283

Publications

8.3K

Citations

H-Index

205

Concepts

All Affiliations

Korea University Kyung Hee University Yonsei University Chonnam National University Gyeongsang National University

About

Young Jun Kim is an author at Korea University specializing in medicine, pharmacology, and microbiology.

Top Concepts

#	Concept	H-Index	Publications	Citations
1	Health Sciences	15	18	732
2	Engineering	13	16	558
3	Education	3	3	208
4	Business	2	2	144
5	Management	2	2	144

Young Jun Kim

117

Publications

7.1K

Citations

H-Index

Page 1

	Year	Citations
Quantification of Polyphenolics and Their Antioxidant Capacity in Fresh Plums Dae‐Ok Kim, Ock K. Chun, Young Jun Kim, Journal of Agricultural and Food Chemistry Food ChemistryNutritionFresh PlumsPolyphenolicsFood Bioactive Compound	2003	883
Cocoa Has More Phenolic Phytochemicals and a Higher Antioxidant Capacity than Teas and Red Wine Ki Won Lee, Young Jun Kim, Hyong Joo Lee, Journal of Agricultural and Food Chemistry	2003	740
Major Phenolics in Apple and Their Contribution to the Total Antioxidant Capacity Ki Won Lee, Young Jun Kim, Dae‐Ok Kim, Journal of Agricultural and Food Chemistry	2003	597
Sweet and Sour Cherry Phenolics and Their Protective Effects on Neuronal Cells Dae‐Ok Kim, Ho Jin Heo, Young Jun Kim, Journal of Agricultural and Food Chemistry Nutraceutical IngredientPolyphenolicsOxidative StressFood ChemistryTotal Phenolics	2005	372
Epigallocatechin-3-Gallate, a Histone Acetyltransferase Inhibitor, Inhibits EBV-Induced B Lymphocyte Transformation via Suppression of RelA Acetylation Kyung‐Chul Choi, Myung Gu Jung, Yoo‐Hyun Lee, Cancer Research	2009	347
Characterization and storage stability of chlorophylls microencapsulated in different combination of gum Arabic and maltodextrin Yu-Ra Kang, Yun-Kyung Lee, Young Jun Kim, Food Chemistry Storage StabilityEdible PackagingDifferent CombinationMicro-encapsulationGum Arabic	2018	287
Antioxidant capacities of individual and combined phenolics in a model system Ho Jin Heo, Young Jun Kim, Donghwa Chung, Food Chemistry BiochemistryMedicineWine PerceptionModel SystemCombined Phenolics	2006	195
Effect of Linoleic Acid Concentration on Conjugated Linoleic Acid Production by <i>Butyrivibrio fibrisolvens</i> A38 Young Jun Kim, Rui Hai Liu, Daniel R. Bond, Applied and Environmental Microbiology Linoleic Acid ConcentrationMicrom Linoleic AcidEngineeringBiotransformationBiochemistry	2000	177
Gallic acid, a histone acetyltransferase inhibitor, suppresses β‐amyloid neurotoxicity by inhibiting microglial‐mediated neuroinflammation Mi‐Jeong Kim, Ah‐Reum Seong, Jung‐Yoon Yoo, Molecular Nutrition & Food Research	2011	151
Inhibition of Escherichia coli O157:H7 attachment by interactions between lactic acid bacteria and intestinal epithelial cells. Younghoon Kim, Sae Hun Kim, Kwang Youn Whang, PubMed DysbiosisMicrobial PathogensBacteriologyImmunologyMucus Layer	2008	143

Page 1