Ho Jin Heo - Concepedia

Author

Ho Jin Heo

Gyeongsang National University ORCID

Also Known As

H J Heo, H. J. Heo, H.J. Heo, HO JIN HEO, Ho Heo, Ho Jin HEO, Ho Jin Heo, Ho-Jin HEO, Ho-Jin Heo, Hojin HEO

266

Publications

5.7K

Citations

H-Index

110

Concepts

All Affiliations

Gyeongsang National University Kyung Hee University Korea University Korea Forest Service Hanseo University

About

Ho Jin Heo is an author at Gyeongsang National University specializing in medicine, pharmacology, and oxidative stress.

Top Concepts

#	Concept	H-Index	Publications	Citations
1	Medicine	28	58	2.5K
2	Health Sciences	12	18	547
3	Natural Sciences	4	4	115
4	Engineering	1	1	10
5	Public Health	1	1	60

Ho Jin Heo

118

Publications

5.2K

Citations

H-Index

Page 1

	Year	Citations
Sweet and Sour Cherry Phenolics and Their Protective Effects on Neuronal Cells Dae‐Ok Kim, Ho Jin Heo, Young Jun Kim, Journal of Agricultural and Food Chemistry Nutraceutical IngredientPolyphenolicsOxidative StressFood ChemistryTotal Phenolics	2005	372
Protective Effects of Quercetin and Vitamin C against Oxidative Stress-Induced Neurodegeneration Ho Jin Heo, Chang Yong Lee Journal of Agricultural and Food Chemistry	2004	240
Antioxidant capacities of individual and combined phenolics in a model system Ho Jin Heo, Young Jun Kim, Donghwa Chung, Food Chemistry BiochemistryMedicineWine PerceptionModel SystemCombined Phenolics	2006	195
Effect of Antioxidant Flavanone, Naringenin, from<i>Citrus junos</i>on Neuroprotection Ho Jin Heo, Dae‐Ok Kim, Soo Cheol Shin, Journal of Agricultural and Food Chemistry	2004	178
Probiotic properties of Weissella strains isolated from human faeces Kang Wook Lee, Ji Yeong Park, Hee Rok Jeong, Anaerobe ProbioticDysbiosisWeissella StrainsMicrobiologyProbiotics	2011	172
Strawberry and Its Anthocyanins Reduce Oxidative Stress-Induced Apoptosis in PC12 Cells Ho Jin Heo, Chang Yong Lee Journal of Agricultural and Food Chemistry	2005	157
Neuroprotective and anti-oxidant effects of caffeic acid isolated from Erigeron annuus leaf Chang‐Ho Jeong, Hee Rok Jeong, Gwi Nam Choi, Chinese Medicine	2011	135
Isolation of lactic acid bacteria with probiotic potentials from kimchi, traditional Korean fermented vegetable Kang Wook Lee, Jae Min Shim, Seon-Kyung Park, LWT ProbioticFood FermentationHealth SciencesLactic Acid BacteriaFood Microbiology	2016	133
Naringenin from <i>Citrus junos</i> Has an Inhibitory Effect on Acetylcholinesterase and a Mitigating Effect on Amnesia Ho Jin Heo, Mi‐Jeong Kim, Jungmin Lee, Dementia and Geriatric Cognitive Disorders Ache ActivityMitigating EffectScopolamine-induced AmnesiaNeurochemical BiomarkersSocial Sciences	2004	127
Inhibitory Effect of Ursolic Acid Purified from Origanum majorana L. on the Acetylcholinesterase Yo-Kyung Chung, Ho Jin Heo, Eun-Ki Kim, Molecules and Cells	2001	119

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