Ho Jin Heo

Sweet and Sour Cherry Phenolics and Their Protective Effects on Neuronal Cells

Dae‐Ok Kim, Ho Jin Heo, Young Jun Kim et al. · Journal of Agricultural and Food Chemistry · 2005 · 372 citations

Nutraceutical Ingredient, Polyphenolics, Oxidative Stress +16

Protective Effects of Quercetin and Vitamin C against Oxidative Stress-Induced Neurodegeneration

Ho Jin Heo, Chang Yong Lee · Journal of Agricultural and Food Chemistry · 2004 · 240 citations

Antioxidant capacities of individual and combined phenolics in a model system

Ho Jin Heo, Young Jun Kim, Donghwa Chung et al. · Food Chemistry · 2006 · 195 citations

Biochemistry, Medicine, Wine Perception +8

Effect of Antioxidant Flavanone, Naringenin, from<i>Citrus junos</i>on Neuroprotection

Ho Jin Heo, Dae‐Ok Kim, Soo Cheol Shin et al. · Journal of Agricultural and Food Chemistry · 2004 · 178 citations

Probiotic properties of Weissella strains isolated from human faeces

Kang Wook Lee, Ji Yeong Park, Hee Rok Jeong et al. · Anaerobe · 2011 · 172 citations

Probiotic, Dysbiosis, Weissella Strains +3