Chang Yong Lee

Antioxidant activity of fresh apples

Marian V. Eberhardt, Chang Yong Lee, Rui Hai Liu · Nature · 2000 · 1.2K citations

Agriculture, Food Science, Horticultural Sciences +14

Major Phenolics in Apple and Their Contribution to the Total Antioxidant Capacity

Ki Won Lee, Young Jun Kim, Dae‐Ok Kim et al. · Journal of Agricultural and Food Chemistry · 2003 · 601 citations

Agriculture, Food Science, Horticultural Sciences +17

Daily consumption of phenolics and total antioxidant capacity from fruit and vegetables in the American diet

Ock K. Chun, Dae‐Ok Kim, Nancy L. Smith et al. · Journal of the Science of Food and Agriculture · 2005 · 487 citations

Agriculture, Nutrition, Nutritional Sciences +14

Protective Effects of Quercetin and Vitamin C against Oxidative Stress-Induced Neurodegeneration

Ho Jin Heo, Chang Yong Lee · Journal of Agricultural and Food Chemistry · 2004 · 245 citations

Life Sciences, Neurobiology, Neuroscience +17

Strawberry and Its Anthocyanins Reduce Oxidative Stress-Induced Apoptosis in PC12 Cells

Ho Jin Heo, Chang Yong Lee · Journal of Agricultural and Food Chemistry · 2005 · 157 citations

Life Sciences, Botany, Plant Sciences +17