Statistics
Publications
188
Citations
36.3K
H-Index
81
Active since
1988
Rui Hai Liu is an author at Cornell University specializing in food chemistry, agriculture, and food antioxidants.
Publications per year
1988–2024
188
188
Antioxidant Activity of Grains
Kafui Kwami Adom, Rui Hai Liu · Journal of Agricultural and Food Chemistry · 2002 · 1.7K citations
Apple phytochemicals and their health benefits
Jeanelle Boyer, Rui Hai Liu · Nutrition Journal · 2004 · 1.6K citations · Full text
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