Concepedia

Kafui Kwami Adom

KK

Statistics

Publications

5

Citations

6.3K

H-Index

5

Active since

2002

Affiliations

Cornell University(Current)

Kafui Kwami Adom is an author at Cornell University specializing in medicine, oxidative stress, and food chemistry.

Top concepts

MedicineFood ChemistryOxidative StressNutritionMetabolismPharmacologyMetabolomicsToxicologyBioanalysisBiochemistry

Publications per year

2002–2005

5

Publications

5

Thermal Processing Enhances the Nutritional Value of Tomatoes by Increasing Total Antioxidant Activity

Veronica Dewanto, Xianzhong Wu, Kafui Kwami Adom et al. · Journal of Agricultural and Food Chemistry · 2002 · 3.3K citations

Food Chemistry, Nutrition, Polyphenolics +14

Antioxidant Activity of Grains

Kafui Kwami Adom, Rui Hai Liu · Journal of Agricultural and Food Chemistry · 2002 · 1.7K citations

Phytochemical Profiles and Antioxidant Activity of Wheat Varieties

Kafui Kwami Adom, Mark E. Sorrells, Rui Hai Liu · Journal of Agricultural and Food Chemistry · 2003 · 526 citations

Food Chemistry, Nutrition, Wheat Varieties +11

Phytochemicals and Antioxidant Activity of Milled Fractions of Different Wheat Varieties

Kafui Kwami Adom, Mark E. Sorrells, Rui Hai Liu · Journal of Agricultural and Food Chemistry · 2005 · 485 citations

Food Chemistry, Nutrition, Whole-wheat Flour +14

Rapid Peroxyl Radical Scavenging Capacity (PSC) Assay for Assessing both Hydrophilic and Lipophilic Antioxidants

Kafui Kwami Adom, Rui Hai Liu · Journal of Agricultural and Food Chemistry · 2005 · 196 citations

Food Chemistry, Hydrophilic Antioxidant Activity, Biochemistry +15

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