Concepedia

Xianzhong Wu

XW

Statistics

Publications

10

Citations

9.2K

H-Index

10

Active since

2002

Affiliations

Cornell University(Current)

Memorial Sloan Kettering Cancer Center

Rockefeller University

New York State College of Agriculture & Life Sciences

Pfizer (United States)

Xianzhong Wu is an author at Cornell University specializing in food antioxidants, agriculture, and food chemistry.

Publications per year

2002–2020

10

Publications

10

Thermal Processing Enhances the Nutritional Value of Tomatoes by Increasing Total Antioxidant Activity

Veronica Dewanto, Xianzhong Wu, Kafui Kwami Adom et al. · Journal of Agricultural and Food Chemistry · 2002 · 3.4K citations

Agriculture, Food Science, Nutritional Sciences +17

Antioxidant Activity of Apple Peels

Kelly L. Wolfe, Xianzhong Wu, Rui Hai Liu · Journal of Agricultural and Food Chemistry · 2003 · 1.8K citations

Agriculture, Food Science, Nutritional Sciences +15

Antioxidant and Antiproliferative Activities of Common Fruits

Jie Sun, YiFang Chu, Xianzhong Wu et al. · Journal of Agricultural and Food Chemistry · 2002 · 1.6K citations

Agriculture, Biochemistry, Nutritional Sciences +17

Antioxidant and Antiproliferative Activities of Common Vegetables

YiFang Chu, Jie Sun, Xianzhong Wu et al. · Journal of Agricultural and Food Chemistry · 2002 · 933 citations

Agriculture, Nutrition, Nutritional Sciences +16

Processed Sweet Corn Has Higher Antioxidant Activity

Veronica Dewanto, Xianzhong Wu, Rui Hai Liu · Journal of Agricultural and Food Chemistry · 2002 · 906 citations

Agriculture, Food Science, Nutritional Sciences +16

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