Concepedia

Xianzhong Wu

XW

10

Publications

9.1K

Citations

10

H-Index

2002

Active since

Affiliations

Cornell University(Current)

Memorial Sloan Kettering Cancer Center

Rockefeller University

Pfizer (United States)

Xianzhong Wu is an author at Cornell University specializing in medicine, oxidative stress, and nutrition.

Top concepts

Publications per year

2002–2020

10

Publications

10

Thermal Processing Enhances the Nutritional Value of Tomatoes by Increasing Total Antioxidant Activity

Veronica Dewanto, Xianzhong Wu, Kafui Kwami Adom et al. · Journal of Agricultural and Food Chemistry · 2002 · 3.3K citations

, , +14

Antioxidant Activity of Apple Peels

Kelly L. Wolfe, Xianzhong Wu, Rui Hai Liu · Journal of Agricultural and Food Chemistry · 2003 · 1.8K citations

Antioxidant and Antiproliferative Activities of Common Fruits

Jie Sun, YiFang Chu, Xianzhong Wu et al. · Journal of Agricultural and Food Chemistry · 2002 · 1.6K citations

, , +14

Antioxidant and Antiproliferative Activities of Common Vegetables

YiFang Chu, Jie Sun, Xianzhong Wu et al. · Journal of Agricultural and Food Chemistry · 2002 · 926 citations

Processed Sweet Corn Has Higher Antioxidant Activity

Veronica Dewanto, Xianzhong Wu, Rui Hai Liu · Journal of Agricultural and Food Chemistry · 2002 · 896 citations

, , +9

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