YiFang Chu

Antioxidant and Antiproliferative Activities of Common Fruits

Jie Sun, YiFang Chu, Xianzhong Wu et al. · Journal of Agricultural and Food Chemistry · 2002 · 1.6K citations

Food Chemistry, Nutrition, Polyphenolics +14

Antioxidant and Antiproliferative Activities of Common Vegetables

YiFang Chu, Jie Sun, Xianzhong Wu et al. · Journal of Agricultural and Food Chemistry · 2002 · 926 citations

Crude caffeine reduces memory impairment and amyloid β1–42 levels in an Alzheimer’s mouse model

YiFang Chu, Wen‐Han Chang, Richard M. Black et al. · Food Chemistry · 2012 · 105 citations

Neurodegenerative Diseases, Alzheimer's Disease, Amyloid β1–42 Levels +6

Altered vascular function after adenovirus-mediated overexpression of endothelial nitric oxide synthase

Hiroaki Ooboshi, YiFang Chu, Cristina Rios et al. · American Journal of Physiology-Heart and Circulatory Physiology · 1997 · 94 citations

Vascular Disease, Transgene Expression, Pathology +17

The Prebiotic Effects of Oats on Blood Lipids, Gut Microbiota, and Short-Chain Fatty Acids in Mildly Hypercholesterolemic Subjects Compared With Rice: A Randomized, Controlled Trial

Dengfeng Xu, Meiyuan Feng, YiFang Chu et al. · Frontiers in Immunology · 2021 · 92 citations · Full text