Richard M. Black

Crude caffeine reduces memory impairment and amyloid β1–42 levels in an Alzheimer’s mouse model

YiFang Chu, Wen‐Han Chang, Richard M. Black et al. · Food Chemistry · 2012 · 105 citations

Neurodegenerative Diseases, Alzheimer's Disease, Amyloid β1–42 Levels +6

Roasted Coffees High in Lipophilic Antioxidants and Chlorogenic Acid Lactones Are More Neuroprotective than Green Coffees

YiFang Chu, Peter H. Brown, Barbara J. Lyle et al. · Journal of Agricultural and Food Chemistry · 2009 · 91 citations

Consuming aspartame with and without taste: Differential effects on appetite and food intake of young adult males

Richard M. Black, Lawrence A. Leiter, G. Harvey Anderson · Physiology & Behavior · 1993 · 76 citations

Food Choice, Nutrition, Appetite +8

Soft drinks with aspartame: Effect on subjective hunger, food selection, and food intake of young adult males

Richard M. Black, Phyllis Tanaka, Lawrence A. Leiter et al. · Physiology & Behavior · 1991 · 72 citations

Food Choice, Nutrition, Soft Drinks +7

Funding food science and nutrition research: financial conflicts and scientific integrity

Sylvia Rowe, Nick Alexander, Fergus M. Clydesdale et al. · American Journal of Clinical Nutrition · 2009 · 59 citations

Nutrition, Public Policy, Food Security +9