Concepedia
Statistics
Publications
15
Citations
737
H-Index
14
Active since
1988
Affiliations
Kraft Heinz (United States)(Current)
University of Toronto
Brunswick (United States)
National Yang Ming Chiao Tung University
St. Luke's-Roosevelt Hospital Center
Richard M. Black is an author at Kraft Heinz (United States) specializing in human nutrition, nutrition, and agriculture.
Publications per year
1988–2012
Crude caffeine reduces memory impairment and amyloid β1–42 levels in an Alzheimer’s mouse model
YiFang Chu, Wen‐Han Chang, Richard M. Black et al. · Food Chemistry · 2012 · 106 citations
Life Sciences, Neurobiology, Neuroscience +14
Roasted Coffees High in Lipophilic Antioxidants and Chlorogenic Acid Lactones Are More Neuroprotective than Green Coffees
YiFang Chu, Peter H. Brown, Barbara J. Lyle et al. · Journal of Agricultural and Food Chemistry · 2009 · 91 citations
Life Sciences, Food Science, Neuroscience +17
Consuming aspartame with and without taste: Differential effects on appetite and food intake of young adult males
Richard M. Black, Lawrence A. Leiter, G. Harvey Anderson · Physiology & Behavior · 1993 · 78 citations
Life Sciences, Nutrition, Nutritional Sciences +5
Soft drinks with aspartame: Effect on subjective hunger, food selection, and food intake of young adult males
Richard M. Black, Phyllis Tanaka, Lawrence A. Leiter et al. · Physiology & Behavior · 1991 · 73 citations
Agriculture, Nutrition, Nutritional Sciences +13
Funding food science and nutrition research: financial conflicts and scientific integrity
Sylvia Rowe, Nick Alexander, Fergus M. Clydesdale et al. · American Journal of Clinical Nutrition · 2009 · 64 citations
Agriculture, Food Science, Nutrition +5
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