Concepedia

Peter H. Brown

PH

8

Publications

641

Citations

8

H-Index

1981

Active since

Affiliations

Kraft Heinz (United States)(Current)

Washington University in St. Louis

Peter H. Brown is an author at Kraft Heinz (United States) specializing in natural sciences, biochemistry, and molecular biology.

Top concepts

Publications per year

1981–2011

8

Publications

8

Effect of premeal consumption of whey protein and its hydrolysate on food intake and postmeal glycemia and insulin responses in young adults

Tina Akhavan, Bohdan L. Luhovyy, Peter H. Brown et al. · American Journal of Clinical Nutrition · 2010 · 308 citations

, , +6

Barley Aleurone Layers Secrete a Nuclease in Response to Gibberellic Acid

Peter H. Brown, Tuan‐Hua David Ho · PLANT PHYSIOLOGY · 1986 · 121 citations · Full text

, , +18

Roasted Coffees High in Lipophilic Antioxidants and Chlorogenic Acid Lactones Are More Neuroprotective than Green Coffees

YiFang Chu, Peter H. Brown, Barbara J. Lyle et al. · Journal of Agricultural and Food Chemistry · 2009 · 91 citations

High Levels of Malic Enzyme Activities in <i>Vicia faba</i> L. Epidermal Tissue

William H. Outlaw, Jill K. Manchester, Peter H. Brown · PLANT PHYSIOLOGY · 1981 · 43 citations · Full text

Effect of Fusicoccin on Dark <sup>14</sup>CO<sub>2</sub> Fixation by <i>Vicia faba</i> Guard Cell Protoplasts

Peter H. Brown, William H. Outlaw · PLANT PHYSIOLOGY · 1982 · 23 citations · Full text

, , +15

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