Statistics
Publications
82
Citations
3.4K
H-Index
33
Active since
1963
Affiliations
University of Massachusetts Amherst(Current)
Fergus M. Clydesdale is an author at University of Massachusetts Amherst specializing in agriculture, food science, and food chemistry.
Publications per year
1963–2013
82
82
SOLVENT EXTRACTION OF ANTHOCYANINS FROM WINE POMACE
Romain Métivier, F. J. Francis, Fergus M. Clydesdale · Journal of Food Science · 1980 · 198 citations
Agriculture, Enology, Food Science +15
COLOR PERCEPTION AND FOOD QUALITY<sup>1</sup>
Fergus M. Clydesdale · Journal of Food Quality · 1991 · 112 citations · Full text
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