Fergus M. Clydesdale

Author

Also Known As

F Clydesdale, F M Clydesdale, F. Clydesdale, F. M. CLYDESDALE, F. M. CLYDESDALE., F. M. Clydesdale, F.M Clydesdale, F.M. CLYDESDALE, F.M. Clydesdale, FERGUS M. CLYDESDALE

196

Publications

5.8K

Citations

H-Index

138

Concepts

All Affiliations

University of Massachusetts Amherst

About

Fergus M. Clydesdale is an author at University of Massachusetts Amherst specializing in food chemistry, nutrition, and health sciences.

Top Concepts

#	Concept	H-Index	Publications	Citations
1	Health Sciences	22	43	1.9K
2	Engineering	17	23	892
3	Medicine	12	14	563
4	Natural Sciences	4	4	165
5	Education	2	2	139

Fergus M. Clydesdale

Publications

3.4K

Citations

H-Index

Page 1

	Year	Citations
SOLVENT EXTRACTION OF ANTHOCYANINS FROM WINE POMACE Romain Métivier, F. J. Francis, Fergus M. Clydesdale Journal of Food Science Food ChemistrySolvent ExtractionChemical EngineeringNatural PigmentsGrape Pomace	1980	198
Perceived Sweetness and Redness in Colored Sucrose Solutions Joseph G. Johnson, Fergus M. Clydesdale Journal of Food Science NutritionFlavoromicsFood AnalysisSensory Science (Early Childhood Education)Sensory Science	1982	176
Antioxidant effect of aqueous extracts from wheat based ready-to-eat breakfast cereals Alan J. Baublis, Eric A. Decker, Fergus M. Clydesdale Food Chemistry Food ChemistryNutritionFood Bioactive CompoundAntioxidant EffectAqueous Extracts	2000	120
Influence of Droplet Size and Concentration on the Color of Oil-in-Water Emulsions Withida Chantrapornchai, Fergus M. Clydesdale, David Julian McClements Journal of Agricultural and Food Chemistry Food ChemistryDroplet SizeFood ColloidFood PackagingEmulsion Turbidity	1998	120
COLOR PERCEPTION AND FOOD QUALITY<sup>1</sup> Fergus M. Clydesdale Journal of Food Quality NutritionMeasurementFood AnalysisAgricultural EconomicsSensory Science (Early Childhood Education)	1991	110
Fortification Contributed Greatly to Vitamin and Mineral Intakes in the United States, 1989–1991 Louise A. Berner, Fergus M. Clydesdale, Judith Spungen Douglass Journal of Nutrition NutritionMineral IntakesNutritional RequirementPublic Health NutritionNutritional Science	2001	104
Influence of droplet characteristics on the optical properties of colored oil-in-water emulsions Withida Chantrapornchai, Fergus M. Clydesdale, David Julian McClements Colloids and Surfaces A Physicochemical and Engineering Aspects EngineeringOptical PropertiesColloidal PropertyRheologyDroplet Characteristics	1999	103
THE EFFECT OF COLOR ON THIRST QUENCHING, SWEETNESS, ACCEPTABILITY AND FLAVOR INTENSITY IN FRUIT PUNCH FLAVORED BEVERAGES Fergus M. Clydesdale, R. GOVER, C. FUGARDI Journal of Food Quality NutritionFlavoromicsFood AnalysisSensory Science (Early Childhood Education)Ripening	1992	96
Effect of pH and Heat Treatment on the Binding of Calcium, Magnesium, Zinc, and Iron to Wheat Bran and Fractions of Dietary Fiber A. L. CAMIRE, Fergus M. Clydesdale Journal of Food Science Food ChemistryDietary FiberNutritionMetal BindingNutrient Bioavailability	1981	80
Analysis of Phytic Acid in Foods by HPLC A. L. CAMIRE, Fergus M. Clydesdale Journal of Food Science Food ChemistryNutrient BioavailabilityBiochemistryIn Vitro FermentationSo 4	1982	80

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