Concepedia

Fergus M. Clydesdale

FM

82

Publications

3.4K

Citations

33

H-Index

1963

Active since

Affiliations

University of Massachusetts Amherst(Current)

Fergus M. Clydesdale is an author at University of Massachusetts Amherst specializing in food chemistry, nutrition, and health sciences.

Top concepts

Food ChemistryHealthNutritionFood QualityEngineeringBiochemistryPublic HealthAnalytical ChemistryIron MetabolismAgricultural Economics

Publications per year

1963–2013

82

Publications

82

SOLVENT EXTRACTION OF ANTHOCYANINS FROM WINE POMACE

Romain Métivier, F. J. Francis, Fergus M. Clydesdale · Journal of Food Science · 1980 · 198 citations

Food Chemistry, Solvent Extraction, Chemical Engineering +13

Perceived Sweetness and Redness in Colored Sucrose Solutions

Joseph G. Johnson, Fergus M. Clydesdale · Journal of Food Science · 1982 · 176 citations

Nutrition, Flavoromics, Food Analysis +17

Antioxidant effect of aqueous extracts from wheat based ready-to-eat breakfast cereals

Alan J. Baublis, Eric A. Decker, Fergus M. Clydesdale · Food Chemistry · 2000 · 120 citations

Food Chemistry, Nutrition, Food Bioactive Compound +6

Influence of Droplet Size and Concentration on the Color of Oil-in-Water Emulsions

Withida Chantrapornchai, Fergus M. Clydesdale, David Julian McClements · Journal of Agricultural and Food Chemistry · 1998 · 120 citations

Food Chemistry, Droplet Size, Food Colloid +13

COLOR PERCEPTION AND FOOD QUALITY<sup>1</sup>

Fergus M. Clydesdale · Journal of Food Quality · 1991 · 110 citations · Full text

Nutrition, Measurement, Food Analysis +19

Rows per page

1–5 of 82