Concepedia

Antioxidant effect of aqueous extracts from wheat based ready-to-eat breakfast cereals

Alan J. Baublis, Eric A. Decker, Fergus M. Clydesdale

Food Chemistry · 2000 · 120 citations · 14 references

DOI

Concepts

References

14

Rapid, Sensitive, Iron-Based Spectrophotometric Methods for Determination of Peroxide Values of Food Lipids

Nalur C. Shantha, Eric A. Decker · Journal of AOAC International · 1994 · 1.5K citations

, , +17

Content of potentially anticarcinogenic flavonoids of 28 vegetables and 9 fruits commonly consumed in the Netherlands

Michaël G. L. Hertog, P.C.H. Hollman · Journal of Agricultural and Food Chemistry · 1992 · 1.4K citations · Full text

, , +9

Flavonoids as antioxidant agents: Importance of their interaction with biomembranes

Antonella Saija, M. Scalese, Maria Gabriela Dantas Bereta Lanza et al. · Free Radical Biology and Medicine · 1995 · 699 citations

, , +12

Some Characteristics of the Enzymic Lipid Peroxidation System in the Microsomal Fraction of Flounder Skeletal Muscle

R. E. McDonald, Herbert O. Hultin · Journal of Food Science · 1987 · 323 citations

, , +17

Release of Covalently Bound Ferulic Acid from Fiber in the Human Colon

Paul A. Kroon, Craig B. Faulds, Peter Ryden et al. · Journal of Agricultural and Food Chemistry · 1997 · 260 citations

, , +15