Concepedia

Herbert O. Hultin

HO

Statistics

Publications

142

Citations

6.6K

H-Index

44

Active since

1963

Affiliations

University of Massachusetts Amherst(Current)

Department of Agriculture Food and the Marine

Herbert O. Hultin is an author at University of Massachusetts Amherst specializing in biochemistry, physiology, and medicine.

Top concepts

Publications per year

1963–2009

142

Publications

142

Some Characteristics of the Enzymic Lipid Peroxidation System in the Microsomal Fraction of Flounder Skeletal Muscle

R. E. McDonald, Herbert O. Hultin · Journal of Food Science · 1987 · 322 citations

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Contributions of Blood and Blood Components to Lipid Oxidation in Fish Muscle

Mark P. Richards, Herbert O. Hultin · Journal of Agricultural and Food Chemistry · 2002 · 302 citations

Changes in Conformation and Subunit Assembly of Cod Myosin at Low and High pH and after Subsequent Refolding

Hörður G. Kristinsson, Herbert O. Hultin · Journal of Agricultural and Food Chemistry · 2003 · 235 citations

Recovery of Functional Proteins from Herring (<i>Clupea harengus</i>) Light Muscle by an Acid or Alkaline Solubilization Process

Ingrid Undeland, Stephen D. Kelleher, Herbert O. Hultin · Journal of Agricultural and Food Chemistry · 2002 · 234 citations

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Association of integrated metabolic pathways with membranes

D.E. Green, E. Murer, Herbert O. Hultin et al. · Archives of Biochemistry and Biophysics · 1965 · 226 citations

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1–5 of 142