Mark P. Richards - Concepedia

Author

Mark P. Richards

Also Known As

M Paul Richards, M. P. Richards, M. Richards, M.P. RICHARDS, M.P. Richards, MARK P. RICHARDS, Mark P Richards, Mark P. RICHARDS, Mark P. Richards, Mark Richards

137

Publications

3.9K

Citations

H-Index

Concepts

All Affiliations

University of Wisconsin–Madison University of Massachusetts Amherst Prince of Songkla University Nanjing Agricultural University Beltsville Agricultural Research Center

About

Mark P. Richards is an author at University of Wisconsin–Madison specializing in medicine, biochemistry, and physiology.

Top Concepts

#	Concept	H-Index	Publications	Citations
1	Medicine	21	33	1.1K
2	Health Sciences	12	12	781
3	Natural Sciences	6	6	258
4	Engineering	2	2	128
5	Education	1	1	34

Mark P. Richards

Publications

3.1K

Citations

H-Index

Page 1

	Year	Citations
Effect of xanthan gum on physicochemical properties of whey protein isolate stabilized oil-in-water emulsions Changhui Sun, Sundaram Gunasekaran, Mark P. Richards Food Hydrocolloids Food ChemistryFood ColloidHealth SciencesOil-in-water EmulsionsFood Engineering	2006	314
Contributions of Blood and Blood Components to Lipid Oxidation in Fish Muscle Mark P. Richards, Herbert O. Hultin Journal of Agricultural and Food Chemistry	2002	302
Effect of pH on Lipid Oxidation Using Trout Hemolysate as a Catalyst: A Possible Role for Deoxyhemoglobin Mark P. Richards, Herbert O. Hultin Journal of Agricultural and Food Chemistry	2000	154
Lipid Oxidation in Poultry Döner Kebab: Pro‐oxidative and Anti‐oxidative Factors Mark P. Richards Journal of Food Science Food PackagingLipid PeroxidationAscorbate ApplicationIron ComplexesPoultry Döner Kebab	2003	124
Ability of Surfactant Micelles to Alter the Partitioning of Phenolic Antioxidants in Oil-in-Water Emulsions Mark P. Richards, Wilailuk Chaiyasit, David Julian McClements, Journal of Agricultural and Food Chemistry	2002	118
Effect of Washing with or without Antioxidants on Quality Retention of Mackerel Fillets during Refrigerated and Frozen Storage Mark P. Richards, Stephen D. Kelleher, Herbert O. Hultin Journal of Agricultural and Food Chemistry NutritionMackerel FilletsShelf LifeLipid PeroxidationFood Preservation	1998	108
Paradoxical effects of lipolysis on the lipid oxidation in meat and meat products Nantawat Tatiyaborworntham, Fatih Öz, Mark P. Richards, Food Chemistry X	2022	104
Structural analysis of fish versus mammalian hemoglobins: Effect of the heme pocket environment on autooxidation and hemin loss Roman Aranda, He Cai, Chad E. Worley, Proteins Structure Function and Bioinformatics	2008	101
Studies with Myoglobin Variants Indicate that Released Hemin Is the Primary Promoter of Lipid Oxidation in Washed Fish Muscle Eric W. Grunwald, Mark P. Richards Journal of Agricultural and Food Chemistry	2006	100
Isolation of an intestinal metallothionein induced by parenteral zinc Mark P. Richards, Robert J. Cousins Biochemical and Biophysical Research Communications MedicineBioactive MetalPhysiologyTrace MetalParenteral Zinc	1977	100

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