Concepedia

Mark P. Richards

MP

61

Publications

3.1K

Citations

31

H-Index

1977

Active since

Affiliations

University of Wisconsin–Madison(Current)

University of Massachusetts Amherst

Prince of Songkla University

Nanjing Agricultural University

Beltsville Agricultural Research Center

Mark P. Richards is an author at University of Wisconsin–Madison specializing in medicine, biochemistry, and physiology.

Top concepts

MedicineBiochemistryOxidative StressMetabolismPhysiologyPharmacologyHealthRedox BiologyAnimal PhysiologyFood Chemistry

Publications per year

1977–2022

61

Publications

61

Effect of xanthan gum on physicochemical properties of whey protein isolate stabilized oil-in-water emulsions

Changhui Sun, Sundaram Gunasekaran, Mark P. Richards · Food Hydrocolloids · 2006 · 314 citations

Food Chemistry, Food Colloid, Health Sciences +7

Contributions of Blood and Blood Components to Lipid Oxidation in Fish Muscle

Mark P. Richards, Herbert O. Hultin · Journal of Agricultural and Food Chemistry · 2002 · 302 citations

Effect of pH on Lipid Oxidation Using Trout Hemolysate as a Catalyst: A Possible Role for Deoxyhemoglobin

Mark P. Richards, Herbert O. Hultin · Journal of Agricultural and Food Chemistry · 2000 · 154 citations

Lipid Oxidation in Poultry Döner Kebab: Pro‐oxidative and Anti‐oxidative Factors

Mark P. Richards · Journal of Food Science · 2003 · 124 citations

Food Packaging, Lipid Peroxidation, Ascorbate Application +16

Ability of Surfactant Micelles to Alter the Partitioning of Phenolic Antioxidants in Oil-in-Water Emulsions

Mark P. Richards, Wilailuk Chaiyasit, David Julian McClements et al. · Journal of Agricultural and Food Chemistry · 2002 · 118 citations

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