Changhui Sun

Effects of protein concentration and oil-phase volume fraction on the stability and rheology of menhaden oil-in-water emulsions stabilized by whey protein isolate with xanthan gum

Changhui Sun, Sundaram Gunasekaran · Food Hydrocolloids · 2007 · 315 citations

Food Colloid, Whey Protein Isolate, Engineering +8

Effect of xanthan gum on physicochemical properties of whey protein isolate stabilized oil-in-water emulsions

Changhui Sun, Sundaram Gunasekaran, Mark P. Richards · Food Hydrocolloids · 2006 · 314 citations

Food Chemistry, Food Colloid, Health Sciences +7

Mutations of genes in synthesis of the carotenoid precursors of ABA lead to pre‐harvest sprouting and photo‐oxidation in rice

Jun Fang, Chenglin Chai, Qian Qian et al. · The Plant Journal · 2008 · 284 citations · Full text

Plant Genetics, Engineering, Ps Ii +22

3D spongy CoS2 nanoparticles/carbon composite as high-performance anode material for lithium/sodium ion batteries

Yaohui Zhang, Nana Wang, Changhui Sun et al. · Chemical Engineering Journal · 2017 · 222 citations

Materials Science, Chemical Engineering, Engineering +11

Facile synthesis of loaf-like ZnMn2O4 nanorods and their excellent performance in Li-ion batteries

Zhongchao Bai, Na Fan, Changhui Sun et al. · Nanoscale · 2013 · 181 citations