Concepedia

Sundaram Gunasekaran

SG

Statistics

Publications

195

Citations

12.2K

H-Index

58

Active since

1985

Affiliations

University of Wisconsin–Madison(Current)

Sundaram Gunasekaran is an author at University of Wisconsin–Madison specializing in engineering, food engineering, and health sciences.

Top concepts

EngineeringFood EngineeringHealthMaterial ScienceChemical EngineeringRheologyFood TechnologyChemistryFood ProcessingBiomedical Engineering

Publications per year

1985–2025

195

Publications

195

Selected properties of pH‐sensitive, biodegradable chitosan–poly(vinyl alcohol) hydrogel

Tao Wang, Mahir Turhan, Sundaram Gunasekaran · Polymer International · 2004 · 415 citations · Full text

Biodegradable Chitosan–poly, Hydrogels, Hydrogel Formation +11

Use of whey proteins for encapsulation and controlled delivery applications

Sundaram Gunasekaran, Sanghoon Ko, Lan Xiao · Journal of Food Engineering · 2006 · 328 citations

Biomanufacturing, Engineering, Whey Proteins +10

Electrochemically reduced graphene oxide sheets for use in high performance supercapacitors

Yang Jiang, Sundaram Gunasekaran · Carbon · 2012 · 319 citations

Materials Science, High Performance Supercapacitors, Supercapacitors +9

Effects of protein concentration and oil-phase volume fraction on the stability and rheology of menhaden oil-in-water emulsions stabilized by whey protein isolate with xanthan gum

Changhui Sun, Sundaram Gunasekaran · Food Hydrocolloids · 2007 · 315 citations

Food Colloid, Whey Protein Isolate, Engineering +8

Effect of xanthan gum on physicochemical properties of whey protein isolate stabilized oil-in-water emulsions

Changhui Sun, Sundaram Gunasekaran, Mark P. Richards · Food Hydrocolloids · 2006 · 314 citations

Food Chemistry, Food Colloid, Health Sciences +7

1–5 of 195