Concepedia

Sundaram Gunasekaran

SG

Statistics

Publications

200

Citations

12.6K

H-Index

59

Active since

1985

Affiliations

University of Wisconsin–Madison(Current)

Sundaram Gunasekaran is an author at University of Wisconsin–Madison specializing in food science, materials science, and agriculture.

Publications per year

1985–2025

200

Publications

200

Selected properties of pH‐sensitive, biodegradable chitosan–poly(vinyl alcohol) hydrogel

Tao Wang, Mahir Turhan, Sundaram Gunasekaran · Polymer International · 2004 · 421 citations · Full text

Natural Sciences, Materials Engineering, Materials Science +17

Use of whey proteins for encapsulation and controlled delivery applications

Sundaram Gunasekaran, Sanghoon Ko, Lan Xiao · Journal of Food Engineering · 2006 · 329 citations

Agriculture, Dairy Science, Food Science +14

Electrochemically reduced graphene oxide sheets for use in high performance supercapacitors

Yang Jiang, Sundaram Gunasekaran · Carbon · 2012 · 325 citations

Engineering, Materials Engineering, Materials Science +14

Effect of xanthan gum on physicochemical properties of whey protein isolate stabilized oil-in-water emulsions

Changhui Sun, Sundaram Gunasekaran, Mark P. Richards · Food Hydrocolloids · 2006 · 320 citations

Agriculture, Food Science, Nutritional Sciences +16

Effects of protein concentration and oil-phase volume fraction on the stability and rheology of menhaden oil-in-water emulsions stabilized by whey protein isolate with xanthan gum

Changhui Sun, Sundaram Gunasekaran · Food Hydrocolloids · 2007 · 319 citations

Agriculture, Chemical Engineering, Food Science +17

1–5 of 200