Concepedia
Statistics
Publications
75
Citations
5.1K
H-Index
38
Active since
1980
Affiliations
Sejong University(Current)
University of Wisconsin–Madison
Seoul National University
Rural Development Administration
Sanghoon Ko is an author at Sejong University specializing in engineering, health sciences, and food chemistry.
Top concepts
EngineeringHealthFood ChemistryFood EngineeringMedicinePharmacologyBiomedical EngineeringFood ProcessingFood SafetyFood Quality
Publications per year
1980–2018
Carbon dioxide sensors for intelligent food packaging applications
Pradeep Puligundla, Junho Jung, Sanghoon Ko · Food Control · 2011 · 352 citations
Advanced Packaging, Carbon Dioxide Sensors, Meat Packaging +5
Use of whey proteins for encapsulation and controlled delivery applications
Sundaram Gunasekaran, Sanghoon Ko, Lan Xiao · Journal of Food Engineering · 2006 · 328 citations
Biomanufacturing, Engineering, Whey Proteins +10
Co-delivery of hydrophobic curcumin and hydrophilic catechin by a water-in-oil-in-water double emulsion
N.P. Aditya, Sheetal Aditya, Han-Joo Yang et al. · Food Chemistry · 2014 · 322 citations
Hydrophobic Curcumin, Microemulsion, Micro-encapsulation +5
Development and evaluation of lipid nanocarriers for quercetin delivery: A comparative study of solid lipid nanoparticles (SLN), nanostructured lipid carriers (NLC), and lipid nanoemulsions (LNE)
N.P. Aditya, Ana S. Macedo, Slavomíra Doktorovová et al. · LWT · 2014 · 279 citations · Full text
Lipid Preparation, Nanomedicine, Biomanufacturing +15
Curcumin and Genistein Coloaded Nanostructured Lipid Carriers: in Vitro Digestion and Antiprostate Cancer Activity
N.P. Aditya, Myeongkuk Shim, Inae Lee et al. · Journal of Agricultural and Food Chemistry · 2013 · 229 citations
Oral Bioavailability, Nanotherapeutics, Engineering +19
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