Concepedia

Wilailuk Chaiyasit

WC

10

Publications

896

Citations

10

H-Index

2000

Active since

Affiliations

University of Massachusetts Amherst(Current)

National Center for Genetic Engineering and Biotechnology

Thammasat University

Ohio University

National Science and Technology Development Agency

Wilailuk Chaiyasit is an author at University of Massachusetts Amherst specializing in food chemistry, engineering, and health sciences.

ORCID

Top concepts

Publications per year

2000–2021

10

Publications

10

Relationships between Free Radical Scavenging and Antioxidant Activity in Foods

Jean Alamed, Wilailuk Chaiyasit, David Julian McClements et al. · Journal of Agricultural and Food Chemistry · 2009 · 298 citations

Ability of Surfactant Headgroup Size To Alter Lipid and Antioxidant Oxidation in Oil-in-Water Emulsions

M. P. C. Silvestre, Wilailuk Chaiyasit, Robert G. Brannan et al. · Journal of Agricultural and Food Chemistry · 2000 · 126 citations

Ability of Surfactant Micelles to Alter the Partitioning of Phenolic Antioxidants in Oil-in-Water Emulsions

Mark P. Richards, Wilailuk Chaiyasit, David Julian McClements et al. · Journal of Agricultural and Food Chemistry · 2002 · 118 citations

The Relationship between the Physicochemical Properties of Antioxidants and Their Ability to Inhibit Lipid Oxidation in Bulk Oil and Oil-in-Water Emulsions

Wilailuk Chaiyasit, David Julian McClements, Eric A. Decker · Journal of Agricultural and Food Chemistry · 2005 · 111 citations

Ability of Surfactant Hydrophobic Tail Group Size To Alter Lipid Oxidation in Oil-in-Water Emulsions

Wilailuk Chaiyasit, M. P. C. Silvestre, David Julian McClements et al. · Journal of Agricultural and Food Chemistry · 2000 · 75 citations

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