Robert G. Brannan

Ability of Surfactant Headgroup Size To Alter Lipid and Antioxidant Oxidation in Oil-in-Water Emulsions

M. P. C. Silvestre, Wilailuk Chaiyasit, Robert G. Brannan et al. · Journal of Agricultural and Food Chemistry · 2000 · 126 citations

Effect of Grape Seed Extract on Physicochemical Properties of Ground, Salted, Chicken Thigh Meat during Refrigerated Storage at Different Relative Humidity Levels

Robert G. Brannan · Journal of Food Science · 2007 · 121 citations

Nutrition, Food Analysis, Food Preservation +21

Honey inhibits lipid oxidation in ready-to-eat ground beef patties

Julia Johnston, Hilary A. Sepe, C.L. Miano et al. · Meat Science · 2005 · 118 citations

Nutrition, Biochemistry, Food Analysis +7

Effect of grape seed extract on descriptive sensory analysis of ground chicken during refrigerated storage

Robert G. Brannan · Meat Science · 2008 · 102 citations

Food Analysis, Food Preservation, Ground Chicken +7

Grape seed extract inhibits lipid oxidation in muscle from different species during refrigerated and frozen storage and oxidation catalyzed by peroxynitrite and iron/ascorbate in a pyrogallol red model system

Robert G. Brannan, Eunice Mah · Meat Science · 2007 · 80 citations

Biochemistry, Lipid Peroxidation, Physiology +11