Statistics
Publications
1
Citations
119
H-Index
1
Active since
2005
Affiliations
University of Kentucky(Current)
C.L. Miano is an author at University of Kentucky specializing in meat processing, lipid oxidation, and bioactive food components.
Publications per year
2005–2005
1
1
Honey inhibits lipid oxidation in ready-to-eat ground beef patties
Julia Johnston, Hilary A. Sepe, C.L. Miano et al. · Meat Science · 2005 · 119 citations
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