M. P. C. Silvestre - Concepedia

Author

M. P. C. Silvestre

Also Known As

M P C Silvestre, M. P. C. Silvestre, M. Silvestre, M.P.C. Silvestre, MARIALICE P. C. SILVESTRE, Marialice P C Silvestre, Marialice P. C. Silvestre, Marialice P.C Silvestre, Marialice P.C. Silvestre

Publications

952

Citations

H-Index

Concepts

All Affiliations

Universidade Federal de Minas Gerais University of Massachusetts Amherst Centro de Inovação, Empreendedorismo e Tecnologia

About

M. P. C. Silvestre is an author at Universidade Federal de Minas Gerais specializing in biochemistry, biomolecular engineering, and bioanalysis.

Top Concepts

#	Concept	H-Index	Publications	Citations
1	Engineering	8	8	252
2	Health Sciences	8	8	342
3	Medicine	8	8	262
4	Natural Sciences	7	7	260
5	Education	3	3	114

M. P. C. Silvestre

Publications

882

Citations

H-Index

Page 1

	Year	Citations
Ability of Surfactant Headgroup Size To Alter Lipid and Antioxidant Oxidation in Oil-in-Water Emulsions M. P. C. Silvestre, Wilailuk Chaiyasit, Robert G. Brannan, Journal of Agricultural and Food Chemistry	2000	126
Review of methods for the analysis of protein hydrolysates M. P. C. Silvestre Food Chemistry Protein ChemistryProtein HydrolysatesBiochemistryNatural SciencesBioanalysis	1997	95
Functional properties of bovine blood plasma intended for use as a functional ingredient in human food Viviane Dias Medeiros Silva, M. P. C. Silvestre LWT Animal PhysiologyNutritionFunctional PropertiesBiochemistryAnimal Science	2003	78
Ability of Surfactant Hydrophobic Tail Group Size To Alter Lipid Oxidation in Oil-in-Water Emulsions Wilailuk Chaiyasit, M. P. C. Silvestre, David Julian McClements, Journal of Agricultural and Food Chemistry Food ChemistryChemical EngineeringChemical Enhanced Oil RecoveryEngineeringBiochemistry	2000	75
Quality of ham pâté containing bovine globin and plasma as fat replacers Fabiana Ribeiro Viana, V.D.M. Silva, Fernanda Meneghello Delvivo, Meat Science Animal PhysiologyNutritionBody CompositionBiochemistryAnimal Science	2005	55
Analysis of Protein Hydrolyzates. 1. Use of Poly(2-hydroxyethylaspartamide)-Silica Column in Size Exclusion Chromatography for the Fractionation of Casein Hydrolyzates M. P. C. Silvestre, M. Hamon, Mireille Yvon Journal of Agricultural and Food Chemistry EngineeringAltmetric Attention ScoreSize Exclusion ChromatographyEnzymatic ModificationProtein Purification	1994	51
Analysis of Protein Hydrolyzates. 2. Characterization of Casein Hydrolyzates by a Rapid Peptide Quantification Method M. P. C. Silvestre, M. Hamon, Mireille Yvon Journal of Agricultural and Food Chemistry Casein HydrolyzatesProtein ChemistryBiochemistryNatural SciencesMedicine	1994	47
Optimization of Casein Hydrolysis for Obtaining High Contents of Small Peptides: Use of Subtilisin and Trypsin Anna Morató, Raquel Linhares Carreira, Roberto Gonçalves Junqueira, Journal of Food Composition and Analysis BiochemistryProtein FoldingNatural SciencesBioanalysisSmall Peptides	2000	46
Casein hydrolysates using papain: Peptide profile and encapsulation in liposomes Harriman Aley Morais, Leticia Misságia de Marco, Mônica Cristina Oliveira, Acta Alimentaria Food ColloidPeptide EngineeringFood AnalysisPeptide ScienceFood Chemistry	2005	43
Comparative study of the functional properties of bovine globin isolates and sodium caseinate Janaı́na G Silva, Harriman Aley Morais, M. P. C. Silvestre Food Research International Sodium CaseinateBiochemistryAnimal ScienceAnimal NutritionBioanalysis	2002	34

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