Fernanda Meneghello Delvivo

Quality of ham pâté containing bovine globin and plasma as fat replacers

Fabiana Ribeiro Viana, V.D.M. Silva, Fernanda Meneghello Delvivo et al. · Meat Science · 2005 · 55 citations

Animal Physiology, Nutrition, Body Composition +15

Papain hydrolysates of casein: molecular weight profile and encapsulation in lipospheres

Cristiane MS Barbosa, Harriman Aley Morais, Fernanda Meneghello Delvivo et al. · Journal of the Science of Food and Agriculture · 2004 · 44 citations

Food Analysis, Molecular Weight Profile, Peptide Science +17

Use of activated carbon for removing phenylalanine from reconstituted skim milk powder hydrolysates

Daniella Cristine Fialho Lopes, Fernanda Meneghello Delvivo, Marialice Pinto Coelho Silvestre · LWT · 2004 · 35 citations

Chemical Engineering, Biomanufacturing, Engineering +4

Effect of Adsorption Medium, Hydrolytic Parameters and Ultrafiltration on the Phenylalanine Removal from Pancreatic Whey Hydrolysates

Fernanda Meneghello Delvivo, Cláudia Regina Vieira, Eliza Augusta Rolim Biasutti et al. · American Journal of Food Technology · 2006 · 23 citations

Adsorption Medium, Pancreatic Whey Hydrolysates, Engineering +10

COMPARATIVE STUDY OF MICROENCAPSULATION OF CASEIN HYDROLYSATES IN LIPOSPHERES AND LIPOSOMES

Harriman Aley Morais, Cristiane Márcia da Silva Barbosa, Fernanda Meneghello Delvivo et al. · Journal of Food Biochemistry · 2004 · 20 citations

Lipid Preparation, Engineering, Encapsulation Rate +12