Fernanda Meneghello Delvivo

Author

Universidade Federal de Minas Gerais ORCID

Also Known As

F.M. Delvivo, FERNANDA M. DELVIVO, FERNANDA MENEGHELLO DELVIVO, Fernanda M Delvivo, Fernanda M. Delvivo, Fernanda Meneghello Delvivo

Publications

229

Citations

H-Index

Concepts

All Affiliations

Universidade Federal de Minas Gerais

About

Fernanda Meneghello Delvivo is an author at Universidade Federal de Minas Gerais specializing in chromatography, health sciences, and biochemistry.

Top Concepts

#	Concept	H-Index	Publications	Citations
1	Health Sciences	5	5	154
2	Biochemistry	5	5	151
3	Medicine	4	4	96
4	Engineering	3	3	78
5	Education	1	1	55

Fernanda Meneghello Delvivo

Publications

209

Citations

H-Index

Page 1

	Year	Citations
Quality of ham pâté containing bovine globin and plasma as fat replacers Fabiana Ribeiro Viana, V.D.M. Silva, Fernanda Meneghello Delvivo, Meat Science Animal PhysiologyNutritionBody CompositionBiochemistryAnimal Science	2005	55
Papain hydrolysates of casein: molecular weight profile and encapsulation in lipospheres Cristiane MS Barbosa, Harriman Aley Morais, Fernanda Meneghello Delvivo, Journal of the Science of Food and Agriculture Food AnalysisMolecular Weight ProfilePeptide ScienceFood ChemistryBioanalysis	2004	44
Use of activated carbon for removing phenylalanine from reconstituted skim milk powder hydrolysates Daniella Cristine Fialho Lopes, Fernanda Meneghello Delvivo, Marialice Pinto Coelho Silvestre LWT Chemical EngineeringBiomanufacturingEngineeringBiochemical EngineeringActivated Carbon	2004	35
Effect of Adsorption Medium, Hydrolytic Parameters and Ultrafiltration on the Phenylalanine Removal from Pancreatic Whey Hydrolysates Fernanda Meneghello Delvivo, Cláudia Regina Vieira, Eliza Augusta Rolim Biasutti, American Journal of Food Technology Adsorption MediumPancreatic Whey HydrolysatesEngineeringEnvironmental EngineeringBiochemical Engineering	2006	23
COMPARATIVE STUDY OF MICROENCAPSULATION OF CASEIN HYDROLYSATES IN LIPOSPHERES AND LIPOSOMES Harriman Aley Morais, Cristiane Márcia da Silva Barbosa, Fernanda Meneghello Delvivo, Journal of Food Biochemistry Lipid PreparationEngineeringEncapsulation RateBiochemistryMedicine	2004	20
Hydrolysates of skim milk Daniella Cristine Fialho Lopes, Fernanda Meneghello Delvivo, Marialice Pinto Coelho Silvestre British Food Journal Food ChemistryNutritionBiochemistryAmino AcidAnimal Nutrition	2005	18
Dietary supplements for phenylketonuria: removing Phe by activated carbon Daniella Cristine Fialho Lopes, Fernanda Meneghello Delvivo, Marialice Pinto Coelho Silvestre Nutrition & Food Science Skim MilkFood AnalysisFood BiophysicsFood ChemistryPhe Removal	2006	14

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