Cláudia Regina Vieira

Production of fructooligosaccharides by the mycelia of Aspergillus japonicus immobilized in calcium alginate

Rubens Cruz, Vinícius D’Arcadia Cruz, Marcia Z. Belini et al. · Bioresource Technology · 1998 · 71 citations

Industrial Mycology, Biosynthesis, Biomanufacturing +8

Preparation of Enzymatic Skim Milk Hydrolysates with Low Phenylalanine Content

Michelly Capobiango, Cláudia Regina Vieira, Harriman Aley Morais et al. · 2006 · 25 citations

Food Chemistry, Isolated Mode, Engineering +15

Effect of Adsorption Medium, Hydrolytic Parameters and Ultrafiltration on the Phenylalanine Removal from Pancreatic Whey Hydrolysates

Fernanda Meneghello Delvivo, Cláudia Regina Vieira, Eliza Augusta Rolim Biasutti et al. · American Journal of Food Technology · 2006 · 23 citations

Adsorption Medium, Pancreatic Whey Hydrolysates, Engineering +10

Study of Some Functional Properties of Casein: Effect of pH and Tryptic Hydrolysis

Eliza Augusta Rolim Biasutti, Cláudia Regina Vieira, Michely Capobiango et al. · International Journal of Food Properties · 2007 · 22 citations

Food Chemistry, Food Colloid, Functional Properties +12

Use of an Enzymatic Process for Extracting and Hydrolyzing Rice Proteins Aiming at Phenylalanine Removal

M. P. C. Silvestre, Cláudia Regina Vieira, Mauro R. Silva et al. · International Journal of Food Engineering · 2009 · 14 citations

Engineering, Phenylalanine Removal, Enzymatic Process +20