Harriman Aley Morais

Effect of pH and Temperature on the Activity of Enzymatic Extracts from Pineapple Peel

Marialice Pinto Coelho Silvestre, Raquel Linhares Carreira, Mauro Ramalho Silva et al. · Food and Bioprocess Technology · 2011 · 64 citations

Enzymatic Extracts, Ripening, Pineapple Peel +1

Correlation between the Degree of Hydrolysis and the Peptide Profile of Whey Protein Concentrate Hydrolysates: Effect of the Enzyme Type and Reaction Time

Harriman Aley Morais, Marialice P.C. Silve ., Viviane Dias Medeiros Silva et al. · American Journal of Food Technology · 2012 · 56 citations

Food Chemistry, Protein Chemistry, Engineering +13

Degree of hydrolysis and peptide profile of whey proteins using pancreatin

Marialice Pinto Coelho Silvestre, Harriman Aley Morais, Viviane Dias Medeiros Silva et al. · Nutrire · 2013 · 56 citations

Food Chemistry, Protein Chemistry, Biochemistry +8

Papain hydrolysates of casein: molecular weight profile and encapsulation in lipospheres

Cristiane MS Barbosa, Harriman Aley Morais, Fernanda Meneghello Delvivo et al. · Journal of the Science of Food and Agriculture · 2004 · 44 citations

Food Analysis, Molecular Weight Profile, Peptide Science +17

Casein hydrolysates using papain: Peptide profile and encapsulation in liposomes

Harriman Aley Morais, Leticia Misságia de Marco, Mônica Cristina Oliveira et al. · Acta Alimentaria · 2005 · 43 citations

Food Colloid, Peptide Engineering, Food Analysis +19