Raquel Linhares Carreira

Author

Universidade Federal de Minas Gerais

Also Known As

R.L. Carreira, Raquel L Carreira, Raquel Linhares CARREIRA, Raquel Linhares Carreira

Publications

255

Citations

H-Index

Concepts

All Affiliations

Universidade Federal de Minas Gerais

About

Raquel Linhares Carreira is an author at Universidade Federal de Minas Gerais specializing in biochemistry, food chemistry, and biomolecular engineering.

Top Concepts

#	Concept	H-Index	Publications	Citations
1	Biochemistry	5	5	129
2	Medicine	3	3	96
3	Engineering	2	2	37
4	Natural Sciences	2	2	59
5	Health Sciences	1	1	26

Raquel Linhares Carreira

Publications

193

Citations

H-Index

Page 1

	Year	Citations
Effect of pH and Temperature on the Activity of Enzymatic Extracts from Pineapple Peel Marialice Pinto Coelho Silvestre, Raquel Linhares Carreira, Mauro Ramalho Silva, Food and Bioprocess Technology Enzymatic ExtractsRipeningPineapple PeelPost-harvest Physiology	2011	64
Optimization of Casein Hydrolysis for Obtaining High Contents of Small Peptides: Use of Subtilisin and Trypsin Anna Morató, Raquel Linhares Carreira, Roberto Gonçalves Junqueira, Journal of Food Composition and Analysis BiochemistryProtein FoldingNatural SciencesBioanalysisSmall Peptides	2000	46
Optimization of Enzyme Assisted Processes for Extracting and Hydrolysing Corn Proteins Aiming Phenylalanine Removal Michely Capobiango, Daniella Cristine Fialho Lopes, Raquel Linhares Carreira, International Journal of Food Engineering Protein ExtractionEnzymatic ModificationProtein PurificationFood ChemistryPhe Removal	2007	26
Analysis of peptide profiles of casein hydrolysates prepared with pepsin, trypsin and subtilisin Raquel Linhares Carreira, Leticia Misságia de Marco, Disney Ribeiro Dias, Acta Farmacéutica Bonaerense Food ChemistryPeptide ProfilesEngineeringBiochemistryChromatographic Analysis	2004	24
Obtaining Oligopeptides from Whey: Use of Subtilisin and Pancreatin Mariana Wanessa Sant de Souza, Eliza Augusta Rolim Biasutti, Raquel Linhares Carreira, American Journal of Food Technology Gastrointestinal Peptide HormoneBiochemistry	2008	20
Association of Two Enzymes for Obtaining Low Phenylalanine Protein Hydrolysates from Wheat Flour Raquel Linhares Carreira, Mauro R. Silva, Ana Lúcia Pimenta Starling, International Journal of Food Engineering EngineeringFood AnalysisEnzymatic ModificationProtein PurificationFood Chemistry	2008	13

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