Concepedia

Publication | Closed Access

Effect of pH and Temperature on the Activity of Enzymatic Extracts from Pineapple Peel

DOI

64

Citations

19

References

2011

Year

Marialice Pinto Coelho Silvestre, Raquel Linhares Carreira, Mauro Ramalho Silva, Flávia Campos Corgosinho, Márcia Regina Pereira Monteiro, Harriman Aley Morais
Food and Bioprocess Technology

References

YearCitations

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