Optimization of Casein Hydrolysis for Obtaining High Contents of Small Peptides: Use of Subtilisin and Trypsin

Anna Morató, Raquel Linhares Carreira, Roberto Gonçalves Junqueira, M. P. C. Silvestre

Journal of Food Composition and Analysis · 2000 · 46 citations · 31 references

Concepts

References

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