Roberto Gonçalves Junqueira

A procedure to assess linearity by ordinary least squares method

Scheilla Vitorino Carvalho de Souza, Roberto Gonçalves Junqueira · Analytica Chimica Acta · 2005 · 287 citations

Natural Sciences, Educational Measurement, Method Validation +4

Flour mixture of rice flour, corn and cassava starch in the production of gluten-free white bread

Ana Cristina Ballesteros López, Accácia Júlia Guimarães Pereira, Roberto Gonçalves Junqueira · Brazilian Archives of Biology and Technology · 2004 · 146 citations · Full text

Agriculture, Food Science, Cereal Science +12

Effects of high hydrostatic pressure (HHP) on sensory characteristics of yellow passion fruit juice

L. H. E. S. Laboissière, Rosires Deliza, Aline Mota Barros-Marcellini et al. · Innovative Food Science & Emerging Technologies · 2007 · 99 citations

Agriculture, Food Science, Food Processing +13

Detection of several common adulterants in raw milk by MID-infrared spectroscopy and one-class and multi-class multivariate strategies

Carina de Souza Gondim, Roberto Gonçalves Junqueira, Scheilla Vitorino Carvalho de Souza et al. · Food Chemistry · 2017 · 93 citations · Full text

Agriculture, Chemistry, Food Science +16

Isolation and Screening of Alkaline Lipase-producing Fungi from Brazilian Savanna Soil

Gecernir Colen, Roberto Gonçalves Junqueira, Tasso Moraes-Santos · World Journal of Microbiology and Biotechnology · 2006 · 90 citations

Life Sciences, Biotechnology, Microbiology +14