Brazilian Archives of Biology and Technology

Bacteriocins from lactic acid bacteria: purification, properties and use as biopreservatives

José Parada, Carolina Ricoy Caron, Adriane Bianchi Pedroni Medeiros et al. · 2007 · 355 citations · Full text

Life Sciences, Biotechnology, Microbiology +14

Extraction of pectin from apple pomace

Maria Helene Giovanetti Canteri, Heloísa Cristina Ramos Fertonani, Nina Waszczynskyj et al. · 2005 · 294 citations · Full text

Agriculture, Biochemistry, Food Science +17

Sustainable Management of Keratin Waste Biomass: Applications and Future Perspectives

Swati Sharma, Arun Gupta · 2016 · 213 citations · Full text

Life Sciences, Biochemistry, Biotechnology +13

An evaluation of antibacterial activities of Psidium guajava (L.)

Neviton Rogério Sanches, Diógenes Aparı́cio Garcia Cortez, Michelle Simone Schiavini et al. · 2005 · 210 citations · Full text

Medicine, Microbiology, Pharmacology +15

Free-radical scavenging capacity and antioxidant properties of some selected onions (Allium cepa L.) and garlic (Allium sativum L.) extracts

Noureddine Benkeblia · 2005 · 193 citations · Full text

Agriculture, Food Science, Plant Sciences +17