Noureddine Benkeblia

Antimicrobial activity of essential oil extracts of various onions (Allium cepa) and garlic (Allium sativum)

Noureddine Benkeblia · LWT · 2003 · 595 citations

Essential Oil Extracts, Allergy, Antimicrobial Activity +3

Free-radical scavenging capacity and antioxidant properties of some selected onions (Allium cepa L.) and garlic (Allium sativum L.) extracts

Noureddine Benkeblia · Brazilian Archives of Biology and Technology · 2005 · 193 citations · Full text

Food Chemistry, Chain-breaking Activity, Food Bioactive Compound +14

Onion (<i>Allium cepa</i> L.) bioactives: Chemistry, pharmacotherapeutic functions, and industrial applications

Narashans Alok Sagar, Sunil Pareek, Noureddine Benkeblia et al. · Food Frontiers · 2022 · 110 citations · Full text

Food Chemistry, Ascorbic Acid, Medicinal Chemistry +15

Fructooligosaccharides and fructans analysis in plants and food crops

Noureddine Benkeblia · Journal of Chromatography A · 2013 · 88 citations

Food Chemistry, Botany, Agricultural Economics +3

Metabolite profiling and assessment of metabolome compartmentation of soybean leaves using non-aqueous fractionation and GC-MS analysis

Noureddine Benkeblia, Takuro Shinano, Mitsuru Osaki · Metabolomics · 2007 · 76 citations · Full text

Metabolite Profiling, Metabolomic Profiling, Soybean Leaves +6