Narashans Alok Sagar

Fruit and Vegetable Waste: Bioactive Compounds, Their Extraction, and Possible Utilization

Narashans Alok Sagar, Sunil Pareek, Sunil Sharma et al. · Comprehensive Reviews in Food Science and Food Safety · 2018 · 1.1K citations

Quantification of flavonoids, total phenols and antioxidant properties of onion skin: a comparative study of fifteen Indian cultivars

Narashans Alok Sagar, Sunil Pareek, Gustavo A. González‐Aguilar · Journal of Food Science and Technology · 2020 · 127 citations · Full text

Botany, Total Phenols, Onion Skin +4

Onion (<i>Allium cepa</i> L.) bioactives: Chemistry, pharmacotherapeutic functions, and industrial applications

Narashans Alok Sagar, Sunil Pareek, Noureddine Benkeblia et al. · Food Frontiers · 2022 · 110 citations · Full text

Food Chemistry, Ascorbic Acid, Medicinal Chemistry +15

Advances in biomaterial production from animal derived waste

Ayon Tarafdar, Vivek Kumar Gaur, Neha Rawat et al. · Bioengineered · 2021 · 61 citations · Full text

Tissue Engineering, Engineering, Biomaterials Design +21

Antimicrobial assessment of polyphenolic extracts from onion (Allium cepa L.) skin of fifteen cultivars by sonication-assisted extraction method

Narashans Alok Sagar, Sunil Pareek · Heliyon · 2020 · 54 citations · Full text