Nishant Kumar

Chitosan Edible Films Enhanced with Pomegranate Peel Extract: Study on Physical, Biological, Thermal, and Barrier Properties

Nishant Kumar, N.A. Pratibha, Anka Trajkovska Petkoska et al. · Materials · 2021 · 150 citations · Full text

Agriculture, Food Science, Materials Science +16

Effect of active chitosan-pullulan composite edible coating enrich with pomegranate peel extract on the storage quality of green bell pepper

Nishant Kumar, N.A. Pratibha, Ankur Ojha et al. · LWT · 2020 · 147 citations

Agriculture, Food Science, Food Analysis +12

Recent Trends in Edible Packaging for Food Applications — Perspective for the Future

Nishant Kumar, N.A. Pratibha, Jaishankar Prasad et al. · Food Engineering Reviews · 2023 · 131 citations · Full text

Agriculture, Food Science, Materials Science +17

Effect of different levels and sources of zinc supplementation on quantitative and qualitative semen attributes and serum testosterone level in crossbred cattle (<i>Bos indicus</i>×<i>Bos taurus</i>) bulls

Nishant Kumar, R Verma, L. P. Singh et al. · annales de biologie animale biochimie biophysique · 2006 · 124 citations · Full text

Agriculture, Animal Sciences, Dairy Science +13

Effect of Chitosan–Pullulan Composite Edible Coating Functionalized with Pomegranate Peel Extract on the Shelf Life of Mango (Mangifera indica)

Nishant Kumar, N.A. Pratibha, Anka Trajkovska Petkoska et al. · Coatings · 2021 · 124 citations · Full text

Agriculture, Food Science, Horticultural Sciences +17